Baked eggs

Baked eggs Recipe

Essential ingredients

• Eggs

  100 g (2 pieces)

• Tomatoes

  150 g (2 pieces)

• Onions

  50 g (½ pieces)

• Red bell peppers chopped

  150 g (1 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Cut the tomato into small cubes, pepper - into small slices, and half an onion - into thin half-rings.

2. 2

   Heat a frying pan and fry the onion and pepper with thyme and a pinch of salt in olive oil. Then add curry, cumin, tomatoes, and sugar and mix everything.

3. 3

   Finely chop the cilantro leaves and add them to the vegetables. Stir and immediately put all the contents into a baking dish. Gently pour eggs on top. Salt, trying not to get salt on the yolk, without salt it is better baked. Put in the oven preheated to 180 degrees for 6-7 minutes - until the eggs are ready. Get it, pepper it.

4. 4

   Before serving, scrambled eggs can be garnished with thinly chopped green onions.