Gluten-free chocolate chip cookies

Gluten-free chocolate chip cookies Recipe

Essential ingredients

• Gluten-free flour

  150 g

• Butter 82.5%

  100 g (7 tbsp)

• Sugar

  50 g (¼ cup)

• Brown sugar

  160 g

• Chocolate drops

  150 g (1 tbsp)

• Eggs

  60 g (1 pieces)

• Salt

  3 g (½ tsp)

• Baking powder

  2 g (¼ tsp)

• Vanilla extract

  3 g (½ tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Combine the flour, salt, and baking powder in a medium bowl.

3. 3

   Use a mixer or blender on high speed to beat butter with white and brown sugar in another bowl till the mixture becomes even and fluffy. Add eggs and beat on low speed till smooth.

4. 4

   Add the dry ingredients and beat on low speed scraping the sides of the bowl till the mixture has an even texture.

5. 5

   Add chocolate chips and use a big spoon to mix the content of the bowl. You can also add some nuts at this stage.

6. 6

   Cover a shallow baking tray with parchment paper. Put small 1.5-inch dough balls 2-3 inches apart.

7. 7

   Bake the cookies for 10-12 minutes. Let them cool before serving.