Gluten-free snowballs

Gluten-free snowballs Recipe

Essential ingredients

• Butter 82.5%

  100 g (7 tbsp)

• Powdered sugar (sifted)

  100 g (1 cup)

• Gluten-free flour

  100 g

• Vanilla extract

  3 g (½ tsp)

• Corn starch

  50 g (6 tbsp)

• Xanthan gum

  4 g (½ tbsp)

• Salt

  1 g (1 tsp)

• Nuts

  100 g

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat the oven to 370 degrees Fahrenheit.

2. 2

   Mix butter with vanilla extract in a large bowl. Add half of the powdered sugar and mix till smooth. Use a hand mixer to beat the mixture till it becomes fluffy.

3. 3

   Use a blender on low speed or a pastry cutter to chop nuts. You can also do it with a knife, but it will take longer.

4. 4

   Mix flour, cornstarch, xanthan gum, salt, and chopped nuts in another bowl. Add some coconut flakes to your taste.

5. 5

   Gradually combine the two mixtures by slowly pouring the dry ingredients into the cream. Constantly stir the mixture. Put it in the fridge for one hour.

6. 6

   Pour the rest of the sugar powder into a bowl. Shape 1-inch balls from the mixture. Put the balls into the bowl to cover them with a thin layer of sugar powder. Then place them on a baking tray lined with parchment paper.

7. 7

   Bake for 12 minutes. Let cool. Cover them with more sugar powder with coconut flakes (optionally).