Easy salmon rice bowl

Salmon rice bowl is a perfect healthy meal for those who struggle with following long and complicated cooking guides. Despite being so easy, this recipe guarantees an energy boost and long satiety. The balanced ingredients will give you sufficient amounts of protein, healthy fat, complex carbohydrates, and fiber.  

How to make Salmon rice bowl

Choose a bigger bowl so you will have more place for vegetables and will be able to access rice at the bottom. Look for fresh ingredients and seasonal vegetables. You can replace the vegetables with the ones that are easier to find.

Tips to prepare rice for Salmon bowl

Rinse the rice before you cook it to remove extra starch. Add a little olive oil or butter to the pot. If you hurry, you can preheat the water using a kettle and then pour it into the pot. You need approximately 2 parts of water and 1 part of rice. 

Tips to cook salmon for Salmon rice bowl

Don’t add too much oil as salmon already has enough natural oil in it. Better use oil spray that will create a little crust on salmon. If you don’t have an oven, you can use a skillet or air fryer. Better choose a non-stick skillet.