CookingRecipesVegan double chocolate gluten-free cookies

Vegan double chocolate gluten-free cookies

🍳 25 min

🔥 21513 cal

✍️ by Olena Lastivka


0 votes

Vegan double chocolate gluten-free cookies

129 g


601 g


2067 g



You only need 25 minutes to prepare these double chocolate cookies. And you can’t even tell that the cookies are gluten-free or vegan by their taste

Vegan double chocolate gluten-free cookies Recipe

Essential ingredients

  • Gluten-free flour

    150 g

  • Cocoa powder

    40 g (5 tsp)

  • Sugar

    100 g (½ cup)

  • Brown sugar

    100 g

  • Baking powder

    3 g (½ tsp)

  • Salt

    1 g (⅕ tsp)

  • Coconut oil (or butter)

    100 g (20 tsp)

  • Applesauce

    50 g (10 tsp)

Ingredients to taste

Coconut milk, Chocolate drops

How to make

Please follow the next steps:

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    Mix the flour, cocoa powder, baking powder, and salt in a medium bowl.

  3. 3

    Use a large bowl with a hand mixer or a stand mixer to combine white sugar, brown sugar, coconut oil, and applesauce. Mix until smooth, light, and a little fluffy.

  4. 4

    Combine the dry and wet ingredients using a big spoon. Add a couple of tablespoons of coconut milk if the mixture is too dry to stir. Add vegan chocolate chips and mix again.

  5. 5

    Put the dough in the fridge for 15 minutes.

  6. 6

    Make 1-inch balls from the dough and place them 2 inches apart on a baking tray covered with parchment paper. Press them a little to make the cookies flat.

  7. 7

    Bake for 12 minutes. Transfer to a cooling rack 5 minutes after baking.

  • Cooking Method


  • Recipe cuisine


  • Tools

    Oven, Baking sheet

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