Gluten-free chocolate chip cookies
🍳 25 min
🔥 21513 cal
✍️ by Olena Lastivka
You only need 25 minutes to prepare these double chocolate cookies. And you can’t even tell that the cookies are gluten-free or vegan by their taste
40 g (5 tsp)
100 g (½ cup)
3 g (½ tsp)
1 g (⅕ tsp)
Coconut oil (or butter)
100 g (20 tsp)
50 g (10 tsp)
Coconut milk, Chocolate drops
Please follow the next steps:
Preheat your oven to 350 degrees Fahrenheit.
Mix the flour, cocoa powder, baking powder, and salt in a medium bowl.
Use a large bowl with a hand mixer or a stand mixer to combine white sugar, brown sugar, coconut oil, and applesauce. Mix until smooth, light, and a little fluffy.
Combine the dry and wet ingredients using a big spoon. Add a couple of tablespoons of coconut milk if the mixture is too dry to stir. Add vegan chocolate chips and mix again.
Put the dough in the fridge for 15 minutes.
Make 1-inch balls from the dough and place them 2 inches apart on a baking tray covered with parchment paper. Press them a little to make the cookies flat.
Bake for 12 minutes. Transfer to a cooling rack 5 minutes after baking.
Oven, Baking sheet
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