Ukrainian buckwheat
🍳 20 min
🔥 321 cal
✍️ by Taisiia Dobrozorova
0
0 votes
14 g
Proteins
9 g
Carbs
27 g
Fats
Servings
Cheese grits have a creamy, luscious texture with a mild and pleasant flavor. In the recipe, it is commonly used cheddar cheese, but you can choose another one to your taste: parmesan, cottage cheese, or even gorgonzola.
This porridge can be served as a side dish with salads and meat or as an independent dish. You can always experiment with seasonings and filling.
Water
200 g (1 cup)
Butter 82.5%
10 g (1 tbsp)
Cheddar cheese
40 g (⅒ slices)
Paprika
10 g (½ tsp)
Grits
100 g (½ cup)
Salt, Black pepper, Paprika
Please follow the next steps:
1
Bring water to a boil, pour grits. Cover and let simmer on low heat, stirring occasionally.
2
Add cheese and butter. Mix them well until they are melted.
3
Season with salt and pepper. Serve immediately.
Cook on chicken broth or milk instead of water, to make porridge more nutritious.
Choose low-fat dairy to decrease the number of calories you consume.
Weight grits before cooking: in this case, it's much easier to count how many calories you've got from your porridge.
Cooking Method
Boiling
Recipe category
Breakfast
Recipe cuisine
American
Tools
Pan, Spoon
Rate the dish
What to cook this week?
Eat better and save time with personalized meal plans designed by Unimeal
Open access to over 1100+ delicious and healthful recipes that may be adjusted to your preferences
Select your gender
Start the 3-min Quiz and reach your health goal!