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Overnight oats

🍳 7 min

🔥 415 cal

✍️ by Taisiia Dobrozorova

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0 votes

Overnight oats

16 g

Proteins

60 g

Carbs

13 g

Fats

Servings

How to make overnight oats?

Prepare it in batches for the whole week! Because a combination of oats and bananas won't satisfy you only once. You'll want to eat spoon by spoon. And why not? 

Firstly, it's healthy. These oats are refined sugar-free, so you don't have to worry about consuming extra calories. Peanut butter and oats are nutrient-dense and excellent sources of fiber and protein.

Such breakfast is ideal for meal prep! Overnight oats are perfect for making in advance to keep throughout the week. Just use any storage container with a lid.

And the most pleasant fact, it's super simple to make. With such basic cooking guidelines, these overnight oats are one of the easiest breakfast recipes in our cooking hub. Just mix all the ingredients needed in a bowl and place them in the refrigerator!

Overnight oats Recipe

Essential ingredients

  • Rolled oats

    100 g (0.3 cup)

  • Milk 1% (or yogurt)

    100 g (½ cup)

  • Peanut butter

    12 g (1 tbsp)

  • Bananas

    50 g (½ pieces)

  • Raspberries

    50 g (0.3 cup)

Ingredients to taste

Nuts, Chia seeds, Vanilla extract, Strawberries

How to make

Please follow the next steps:

  1. 1

    Whisk together all ingredients in a bowl.

  2. 2

    Seal, and refrigerate for at least 5 hours or overnight.

  3. 3

    Add toppings just before serving. Enjoy!

Weight Loss Tips

  • Be careful with nuts. They're very calorie-dense and easy to overeat. Salty, savory nuts with spices are palatable than raw or dried nuts.

  • Choose low-fat dairy to decrease the number of calories you consume.

  • Morning cereals look more like desserts than a balanced breakfast. Opt for whole grains instead of ready-to-eat cereals to have a healthier, less sugar and calorie-rich breakfast.

  • Cooking Method

    Whisking

  • Recipe category

    Breakfast, Desserts

  • Recipe cuisine

    American

  • Tools

    Bowl, Whisk

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