Gluten-free oatmeal cookies

Gluten-free oatmeal cookies Recipe

Essential ingredients

• Gluten-free flour

  200 g

• Xanthan gum

  4 g (½ tbsp)

• Gluten-free rolled oats

  200 g (2 cup)

• Baking powder

  3 g (1 tsp)

• Salt

  1 g (⅕ tsp)

• Sugar

  100 g (½ cup)

• Brown sugar

  150 g

• Butter 82.5%

  120 g (8 tbsp)

• Eggs

  120 g (2 pieces)

• Vanilla extract

  6 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat your oven to 350 degrees Fahrenheit.

2. 2

   Beat the sugar and butter in a large bowl or stand mixer until smooth.

3. 3

   Add all the other ingredients and mix with a large spoon or mixer on low speed.

4. 4

   Cover a baking tray with parchment paper and put 1 tbsp scoops of dough 2-3 inches apart. Adjust the shape of cookies by slightly pressing them and creating a round.

5. 5

   Bake for 15 minutes. Move to a cooling rack in 5 minutes.