CookingRecipesGluten-free oatmeal cookies

Gluten-free oatmeal cookies

🍳 20 min

🔥 3395 cal

✍️ by Olena Lastivka


0 votes

Gluten-free oatmeal cookies

49 g


547 g


113 g



Get ready to taste these perfect gluten-free oatmeal cookies in just 20 minutes! This recipe is perfect for kids as it doesn't take long and is very simple.

Gluten-free oatmeal cookies Recipe

Essential ingredients

  • Gluten-free flour

    200 g

  • Xanthan gum

    4 g (½ tbsp)

  • Gluten-free rolled oats

    200 g (2 cup)

  • Baking powder

    3 g (1 tsp)

  • Salt

    1 g (⅕ tsp)

  • Sugar

    100 g (½ cup)

  • Brown sugar

    150 g

  • Butter 82.5%

    120 g (8 tbsp)

  • Eggs

    120 g (2 pieces)

  • Vanilla extract

    6 g (1 tsp)

Ingredients to taste

Cinnamon, Chocolate drops

How to make

Please follow the next steps:

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    Beat the sugar and butter in a large bowl or stand mixer until smooth.

  3. 3

    Add all the other ingredients and mix with a large spoon or mixer on low speed.

  4. 4

    Cover a baking tray with parchment paper and put 1 tbsp scoops of dough 2-3 inches apart. Adjust the shape of cookies by slightly pressing them and creating a round.

  5. 5

    Bake for 15 minutes. Move to a cooling rack in 5 minutes.

Weight Loss Tips

  • Kitchen scales are more precise than cups and spoons. Kitchen scales would be a great investment in your weight loss.

  • Chew your food more thoroughly. Research shows that it can reduce calorie intake at mealtimes.

  • 20 minutes after each meal, have a glass of warm water. This both encourages you to eat less and aids digestion.

  • Cooking Method


  • Recipe cuisine


  • Tools

    Oven, Baking sheet

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