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Passion fruit pie

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Passion fruit pie

🍳 50 min

🔥 7843 cal

✍️ by Dr. Olena Avdiievska, MD, RDN

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0 votes

Passion fruit pie

113 g

Proteins

1354 g

Carbs

220 g

Fats

Servings

Sunny and delicious passion fruit pie will be a great addition to any table. The pie is conveniently divided into 8 servings and is suitable for a large family or a feast, as well as for your dessert and lunch. The properties of passion fruit make the dish very beneficial for your body and health!

Essential ingredients

  • Passion fruit

    450 g (2 cup)

  • Butter 82.5%

    250 g (1 tsp)

  • Flour

    500 g (4 cup)

  • Sugar

    350 g (1½ cup)

  • Agar (powder)

    5 g

  • Egg white

    350 g (1½ pieces)

  • Powdered sugar (sifted)

    20 g (¼ cup)

  • Orange peel

    5 g (1 tsp)

How to make

  • 1

    Heat the oven at a temperature of 175 degrees.

  • 2

    Cut a ripe passion fruit into two parts, wipe it through a colander, separating the juice from the seeds.

  • 3

    Mix: soft butter, flour (350 g), and sugar (100 g).

  • 4

    Mix with a mixer, transfer the dough into a glass form and make holes with a fork.

  • 5

    Put the dough in a preheated oven and bake for about 15 minutes.

  • 6

    While the dough is baking, mix the remaining flour, sugar, agar, eggs and passion fruit juice with a mixer.

  • 7

    Mix well with a mixer and pour into a mold, on a baked cake.

  • 8

    Then return the baking sheet to the oven and bake for about 20 more minutes.

  • 9

    Remove the cake from the oven and let cool completely, then sprinkle with powdered sugar and orange zest.

  • 10

    Enjoy your meal!

Weight Loss Tips

  • Passion fruit contains vitamins A and C, minerals, magnesium, potassium, provides hair, skin, vision care and strengthens the immune system.

  • Passion fruit is a sleep stimulant, acts as a sedative when needed, reduces stress levels and regulates blood pressure.

Additional Information

  • Cooking Method

    Baking

  • Recipe category

    Desserts, Snacks

  • Recipe cuisine

    Asian

  • Tools

    Oven, Blender, Colander

Rate the dish

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