Passion fruit pie

Passion fruit pie Recipe

Essential ingredients

• Passion fruit

  450 g (2 cup)

• Butter 82.5%

  250 g (1 tbsp)

• Flour

  500 g (4 cup)

• Sugar

  350 g (1½ cup)

• Agar (powder)

  5 g

• Egg white

  350 g (1½ pieces)

• Powdered sugar (sifted)

  20 g (¼ cup)

• Orange peel

  5 g (1 tsp)

How to make

Please follow the next steps:

1. 1

   Heat the oven at a temperature of 175 degrees.

2. 2

   Cut a ripe passion fruit into two parts, wipe it through a colander, separating the juice from the seeds.

3. 3

   Mix: soft butter, flour (350 g), and sugar (100 g).

4. 4

   Mix with a mixer, transfer the dough into a glass form and make holes with a fork.

5. 5

   Put the dough in a preheated oven and bake for about 15 minutes.

6. 6

   While the dough is baking, mix the remaining flour, sugar, agar, eggs and passion fruit juice with a mixer.

7. 7

   Mix well with a mixer and pour into a mold, on a baked cake.

8. 8

   Then return the baking sheet to the oven and bake for about 20 more minutes.

9. 9

   Remove the cake from the oven and let cool completely, then sprinkle with powdered sugar and orange zest.

10. 10

    Enjoy your meal!