Taco salad

Taco salad Recipe

Essential ingredients

• Wheat flour

  40 g (⅕ cup)

• Corn flour

  40 g (⅕ cup)

• Ground Beef

  125 g

• Corn

  125 g (½ cup)

• Red bell peppers chopped

  150 g (1 cup)

• Onions

  50 g (1 pieces)

• Chili peppers

  10 g (½ pieces)

• Garlic

  10 g (1 tsp)

• Lime

  20 g (½ pieces)

• Coconut cream

  30 g (3 tsp)

• Cilantro

  20 g (½ tsp)

• Sunflower oil

  40 g (4 tsp)

• Water

  20 g (⅖ cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Boil the corn until cooked and cut the grain from the head.

2. 2

   Knead the dough from wheat and corn flour, water, sunflower oil, and half a teaspoon of salt.

3. 3

   Coarsely chop sweet pepper, chili and onion, fry everything in sunflower oil, add salt and sugar to taste and sprinkle a little with lime juice.

4. 4

   Fry the ground beef in sunflower oil, add the chili, lime leaves, lemongrass, brown sugar, coconut cream, fish sauce, lime juice, and a little lime zest.

5. 5

   Roll out the dough into small round cakes and fry them in a dry frying pan. Place a warm cake on an inverted empty jar. Form the edges (when the cake cools, they will remain in the same position).

6. 6

   When the cake has cooled, remove and lay out in them the fried ground beef, vegetable filling and sprinkle with chopped herbs.