Are all foods high in calories or is it just the way we prepare and cook them? Some foods are also seen as "high-calorie" options due to bloated portion sizes. You'll be surprised at how many low-calorie foods you can include into your weight-loss diet if you're mindful of the portion size preparation.
To lose weight safely involves consuming low-calorie, high-density foods, low-calorie foods that make you full, and choosing the best high-volume, low-calorie foods. We've got something of everything in our low-calorie foods list, so you can stay healthy while you lose weight effortlessly.
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Start QuizOatmeal is a nutritional powerhouse with loads of fiber, a decent amount of protein, and low calories. 1/2 cup or approximately 40g of dry, rolled oats gives you one serving of cooked oats.1US Department of Agriculture. October 30, 2020. Food Data Central: Oats, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1101825/nutrients
Nutrition value
Calories: 140
Carbohydrates: 28g
Protein: 5g
Fat: 2.5g
Fiber: 4g
Sugar: 0g
Sodium: 0mg
With an amazing nutrient profile including loads of protein, potassium, and calcium, fat-free Greek yogurt is a must-have for weight loss. Here's what you get from a 150g serving:2US Department of Agriculture. 2020. Food Data Central: Greek yogurt. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1101825/nutrients
Nutrition value
Calories: 92
Fat: 0.265 g
Protein: 16.1 g
Carbohydrates: 5.68 g
Sugars: 5.1 g
Sodium: 56.2 mg
Calcium: 111 mg
Potassium: 220mg
Vitamin B6: 0.1mg
Vitamin B12: 1.2mcg
Satisfy your sweet tooth while getting lots of fiber, Vitamin C, and potassium with fresh strawberries. One cup of halved strawberries contains only 49 calories and is stacked with nutrients.3US Department of Agriculture. April 1, 2019. Food Data Central: Strawberries, raw. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients
Nutrition value
Calories: 49
Fat: 0.5g
Protein: 1g
Carbohydrates: 11.7g
Fiber: 3g
Sugar: 7.4g
Sodium: 1.5mg
Vitamin C: 89.4mg
Potassium: 233mg
Magnesium: 19,8mg
If this is your first time considering blackberries, here are some top reasons to include them in your eating plan. One cup of blackberries is extremely low in calories and offers crucial antioxidants that protect your body against oxidative stress. 4US Department of Agriculture. April 1, 2019. Food Data Central: Blackberries, raw. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
Nutrition value
Calories: 62
Fat: 0.7g
Carbohydrates: 13.8g
Protein: 2g
Sodium: 1mg
Fiber: 7.6g
Sugar: 7g
Here's another berry that offers antioxidants and fiber while providing a very modest number of calories per cup.5US Department of Agriculture. April 1, 2019. Food Data Central: Raspberries, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients Mix a cup of fresh raspberries with greek yogurt and honey for a delicious, high-protein snack.
Nutrition value
Calories: 64
Fat: 0.8g
Carbohydrates: 14.7g
Protein: 1.5g
Sodium: 0mg
Fiber: 8g
Sugar: 5.4g
Vitamin C: 32.2mg
Magnesium: 27.1mg
Including cantaloupe in your breakfast or as a snack gives you a massive nutrient boost. Cantaloupe is very high in vitamins A and C and is a source of other vital nutrients, including zinc, magnesium, folate, calcium, and potassium.6US Department of Agriculture. April 1, 2019. Food Data Central: Melons, cantaloupe, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169092/nutrients
Nutrition value
Calories: 60
Fat: 0.3g
Carbohydrates: 14.4g
Protein: 1.5g
Fiber: 1.6g
Sodium: 28g
Sugar: 14g
Vitamin C: 65mg
Vitamin A: 299.1mcg
Beta carotene: 3575.4mcg
Potassium: 472.6mg
Magnesium: 21.2mg
Folate: 37.2mcg
Zucchini is a versatile and low-calorie vegetable that you can include in soups, stir-fries, and stews. Zucchini provides vital nutrients, including vitamin C and potassium.7US Department of Agriculture. April 1, 2019. Food Data Central: Squash, summer, zucchini, includes skin, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
Nutrition value
Calories: 21
Fat: 0.4g
Carbohydrates: 3.9g
Protein: 1.5g
Sodium: 9.9mg
Fiber: 1.2g
Sugar: 3.1g
Vitamin C: 22.2mg
Potassium: 323.6mg
Magnesium: 22.3mg
Folate: 29.8mcg
Vitamin K: 5.3mcg
Eggplant is a delicious low-calorie alternative to carbohydrate-rich foods that you can use to balance your macros and reach your calorie goals. It's easy to cook and contains fiber to help your digestive system.8US Department of Agriculture. April 1, 2019. Food Data Central: Eggplant, raw. Fdc.nal.usd.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
Nutrition value
Calories: 20.5
Fat: 0.1g
Carbohydrates: 4.8g
Protein: 0.8g
Sodium: 1.6mg
Fiber: 2.4g
Sugar: 2.9g
Potassium: 188mg
Almonds are another healthy addition to a low-calorie diet, as long as you know how much is in a recommended serving. One serving of almonds is about 1 oz or 1/4 cup loaded with essential fats and nutrients.9The Nutrition Source. 2022. Almonds. Harvard School of Public Health. Retrieved from https://www.hsph.harvard.edu/nutritionsource/food-features/almonds/#:~:text=One%20ounce%20provides%20about%20165,carbohydrate%2C%20and%203%20grams%20fiber
Nutrition value
Calories: 165
Fat: 14g
Carbohydrates: 6g
Protein: 6g
Almonds also offer decent doses of vitamin E, biotin, magnesium, and phytonutrients. In small quantities, almonds are highly-nutritious addition to a low-calorie diet.
As it consists of 91% water, watermelon is extremely low in calories while offering essential nutrients. One cup or 152g of diced watermelon is an excellent source of the powerful antioxidants lycopene and vitamins A & C.10US Department of Agriculture. April 1, 2019. Food Data Central: Watermelon, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients
Nutrition value
Calories: 46
Fat: 0.2g
Carbohydrates: 11.5g
Protein: 0.9g
Sodium: 1.5mg
Fiber: 0.6g
Sugar: 9.4g
Vitamin C: 12.3mg
Vitamin A: 42.6mcg
Lycopene: 6890mcg
Watermelon also contains copper, a nutrient that assists with the formation of red blood cells but that is often lacking in our standard diet.11Weaver, CM. May 1, 2013. Potassium and health. Adv Nutr. DOI:10.3945/an.112.003533
Fish options like Herring are very high in protein and contain almost zero carbs. A 3 oz serving of grilled or baked Herring is a great low-calorie dinner option.12US Department of Agriculture. April 1, 2019. Food Data Central: Fish, herring, Atlantic, pickled. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/175118/nutrients
Nutrition value
Calories: 173
Protein: 20 grams
Fat: 10 grams
Carbohydrates: 1g
Fiber: 1g
Sugar: 1g
One oz or 28g of Chia seeds contains only 138 calories. Chia seeds are very high in protein and healthy fats, considering a serving size is only 28g. Chia seeds are a fiber powerhouse and a great source of potassium, magnesium, and phosphorus.13US Department of Agriculture. April 1, 2019. Food Data Central: Seeds, chia seeds, dried. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170554/nutrients
Nutrition value
Calories: 138
Protein: 4.68g
Carbohydrates: 11.9g
Fat: 7.31g
Fiber: 9.75g
Calcium: 179mg
Potassium: 115mg
Phosphorous: 244mg
Magnesium: 95mg
Popcorn is the undisputed king of low-calorie snacks and is also surprisingly nutritious. Fuel up with popcorn and get loads of gut-friendly fiber and other vital nutrients like magnesium, phosphorous, and potassium. 1oz of popcorn offers you all of this:14US Department of Agriculture. 2019. Food Data Central: Snacks, popcorn, air-popped. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167959/nutrients
Nutrition value
Calories: 110
Carbohydrates: 22.1g
Protein: 3.66g
Fat: 1.29g
Fiber: 4.11g
Magnesium: 40.8mg
Phosphorous: 101mg
Potassium: 93.3mg
Did you think you'd find potatoes on our low-calorie foods list? Potatoes are often deemed high-starch and high-calorie; however, how we cook them revs up those calories. Potatoes are a great addition to your diet if you stick to the portion size. Here's what you need to know about one medium baked potato:15US Department of Agriculture. April 1, 2019. Food Data Central: Potatoes, Russet, flesh and skin, baked, Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients
Nutrition value
Calories: 164
Fat: 0.2g
Carbohydrates: 37g
Protein: 4.6g
Fiber: 4g
Sodium: 24mg
Sugar: 1.9g
Vitamin C: 14.4mg
Quinoa is a super-fueling food packed with protein and fiber and low in fat. Here's what you need to know about 1 cup of cooked quinoa:16US Department of Agriculture. April 1, 2019. Food Data Central: Quinoa, cooked. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
Nutrition value
Calories: 222
Fat: 4g
Carbohydrates: 39g
Protein: 8g
Fiber: 5g
Sodium: 13mg
Sugar: 2g
Magnesium: 118.4mg
Iron: 2.8mg
Folate: 77.7mcg
Another potentially surprising addition to our list is wholewheat bread. When consumed in moderation, bread is an excellent energy source that is low in calories. Here's what you need to know about one 32g slice of whole wheat bread: 17US Department of Agriculture. 2019. Food Data Central: Bread, whole-wheat, commercially prepared. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/335240/nutrients
Nutrition value
Calories: 82
Fat: 1.1g
Carbohydrates: 13.8g
Protein: 4g
Fiber: 1.9g
Sodium: 144mg
Sugar: 1.4g
When eaten in moderation, rice is a low-calorie option that helps keep your energy levels stable. We suggest half a cup to one cup of cooked rice. Here is the nutritional information for one cup or 186g of cooked, short-grain rice.18US Department of Agriculture. April 1, 2019. Food Data Central: Rice, white, short-grain, enriched, cooked. USDA. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients
Nutrition value
Calories: 242
Fat: 0.4g
Sodium: 0mg
Carbohydrates: 53.4g
Fiber: 0.6g
Sugars: 0g
Protein: 4.4g
Manganese: 0.7mg
Iron: 2.7mg
Spinach is famously low in calories and contains a superload of nutrients. As long as you're mindful of how you cook spinach, it's a super-healthy low calorie option. Here's what three cups of spinach or 85g bring to your plate:19US Department of Agriculture. December 6, 2017. Food Data Central: Spinach. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/729422/nutrients
Nutrition value
Calories: 20.4
Fat: 0g
Carbohydrates: 3g
Sodium: 64.6 mg
Fiber: 2g
Sugar: 0g
Protein: 2g
Vitamin K: 410mcg
Vitamin C: 24mg
Potassium: 470mg
Iron: 2.4mg
Magnesium: 71.1mg
Folate: 174.6mcg
Beta-carotene: 5063.4mcg
Add some bean sprouts to your sandwich greens or salads to get extra protein and fiber. One cup of bean sprouts only contains 27 calories!20US Department of Agriculture. October 30, 2022. Food Data Central: Bean sprouts, raw. USDA. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1103336/nutrients
Nutrition value
Calories: 27
Fat: 0.2g
Sodium: 5.4mg
Carbohydrates: 5.4g
Fiber: 1.6g
Sugars: 3.7g
Protein: 2.7g
Add a splash of color to your plate and up your antioxidants with bell peppers. Extremely low in calories, one cup of chopped red bell peppers gives your meal a massive nutrition boost.21US Department of Agriculture. April 1, 2019. Food Data Central: Peppers, sweet, red, raw. USDA. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170108/nutrients
Nutrition value
Calories: 39
Fat: 0.5g
Sodium: 6mg
Carbohydrates: 9g
Fiber: 3.1g
Sugar: 6.3g
Protein: 1.5g
Vitamin C: 190mg
Potassium: 314.4mg
Vitamin A: 233.9mcg
Vitamin E: 2.4mg
Vitamin K: 7.3mcg
An apple a day, they say. We wholeheartedly agree. An apple a day is a great way to keep you on track with your weight loss and offers fiber, vitamin C, and potassium. One medium-sized apple provides the following calorie-friendly perks:22US Department of Agriculture. April 1, 2019. Food Data Central: Apple, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1102644/nutrients
Nutrition value
Calories: 104
Fat: 0.3g
Sodium: 2mg
Carbohydrates: 27.6g
Fiber: 4.8g
Sugars:2 0.8g
Protein: 0.5g
Potassium: 214mg
Vitamin C: 9.2mg
Vitamin A: 6mcg
Avocados are known for being high in calories, but because you still need some good fats in your diet, the right portion of avocado can do wonders for your weight loss and overall health. One-half an avocado is low in calories and full of energy and good fats.23US Department of Agriculture. April 1, 2019. Food Data Central: Avocados, raw, all commercial varieties. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients
Nutrition value
Calories: 160
Fat: 14.7g
Protein: 2g
Carbohydrates: 8.5g
Fiber: 6.7g
Sugars: 0.7g
Sodium:7mg
Magnesium: 29mg
Potassium: 485mg
Vitamin C: 10mg
Chicken is one of the most protein-dense foods, extremely low in calories and virtually zero fat and carbs. One 3 oz or 85g serving of boneless, skinless, and grilled chicken breast can go a long way. 24US Department of Agriculture. April 1, 2019. Food Data Central: Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171534/nutrients
Nutrition value
Calories: 128
Fat: 2.7g
Carbohydrates: 0g
Protein: 26g
Sodium: 44mg
Fiber: 0g
Sugar: 0g
Another top protein source. The USDA provides the following nutrition information for 3 ounces (85g) of cooked ground beef (85% lean), pan-browned, and with no added fat or sodium.25US Department of Agriculture. April 1, 2019. Food Data Central: Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174034/nutrients
Nutrition value
Calories: 218
Fat: 13g
Carbohydrates: 0g
Protein: 24g
Fiber: 0g
Sugars: 0g
Sodium: 76mg
Pork doesn't need to be a high-fat, high-calorie food! Pork tenderloin is brimming with protein while still being a low-calorie food. Stick to 3 oz or 85-gram portions, and make sure to bake your pork.26US Department of Agriculture. April 1, 2019. Food Data Central: Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
Nutrition value
Calories: 122
Fat: 3g
Carbohydrates: 0g
Protein: 22g
Fiber: 0g
Sugars: 0g
Sodium: 48mg
Tuna is versatile and a top option if you're looking to increase your protein intake without adding excessive calories. One 165g can of tuna (in salt water) brings a lot to the table. 27US Department of Agriculture. April 1, 2019. Food Data Central: Fish, tuna, light, canned in water, without salt, drained solids. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171986/nutrients
Nutrition value
Calories: 191
Fat: 1.4g
Sodium: 83mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 42g
Iron: 2.52mg
Magnesium: 44.6mg
Potassium: 391mg
Selenium: 133mcg
If you're looking for more fish options, we've got some great ones for you! Halibut is another super low-calorie protein option all fish lovers welcome into their pantry. Apart from providing significant amounts of potassium and selenium, here's what you need to know about 85g of halibut, calorie and nutrition-wise.28US Department of Agriculture. April 1, 2019. Food Data Central: Fish, halibut, Atlantic and Pacific, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174200/nutrients
Nutrition value
Calories: 77
Fat: 1mg
Sodium: 58mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 16g
Potassium: 369.8mg
Selenium: 38.8mcg
Niacin: 5.5mg
Flounder is a more watery-type fish, which makes the portion size a bit larger - about 8 oz, to be exact. Take a look at the impressive protein content per serving:29US Department of Agriculture. April 1, 2019. Food Data Central: Fish, flatfish (flounder and sole species), raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174196/nutrients
Nutrition value
Calories: 183
Fat: 5g
Protein: 32g
Carbohydrates: 0g
Shrimp is highly nutritious as it contains all the essential amino acids the body needs. It's good for your heart and your waistline. 85g or 3 oz of grilled shrimp provides this caloric and nutritional benefits:30US Department of Agriculture. April 1, 2019. Food Data Central: Shrimp, boiled, steamed. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/782811/nutrients
Nutrition value
Calories: 84
Fat: 0.2g
Carbohydrates: 0.2g
Fiber: 0g
Sugar: 0g
Protein: 20.4g
Sodium: 94.4mg
Phosphorus: 201mg
Vitamin B12: 1.4mcg
Selenium: 31.8mcg
Vitamin A: 52.1mcg
Vitamin E: 1.4mg
Choline: 86.8mg
Folate: 15.1mcg
Though salmon is known as a fatty fish, it is still very moderate in calories. Ultimately, it depends on how you cook your salmon, but grilled salmon is extremely healthy and provides crucial Omega-3 fatty acids to help the heart and brain. One serving of salmon equals 85g.31US Department of Agriculture. April 1, 2019. Food Data Central: Fish, salmon, Atlantic, wild, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173686/nutrients
Nutrition value
Calories: 121
Fat: 5.4g
Carbohydrates: 0g
Protein: 17g
Fiber: 0g
Sugar: 0g
Sodium: 37.4mg
There are different types of beans; however, they have some crucial things in common, like being low in calories and high in protein. 1/2 cup of kidney beans contains the following nutritional perks:32US Department of Agriculture. April 1, 2019. Food Data Central: Kidney Beans, cooked. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/784201/nutrients
Nutrition value
Calories: 113.5
Fat: 0.5g
Carbohydrates: 20g
Fiber: 6.7g
Protein: 7.8g
Sugar: 0.3g
Sodium: 198mg
Iron: 2.6mg
Potassium: 356.7mg
Folate: 115.1mcg
Vitamin K: 7.4mcg
What a great addition to salads, a cooked dinner, or even as a snack! Peas are very low in calories, and while 1/2 cup has a bit more sugar than other legumes, it still contains more protein.33US Department of Agriculture. April 1, 2019. Food Data Central: Peas, green, frozen, cooked, boiled, drained, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170017/nutrients
Nutrition value
Calories: 62
Fat: 0.2g
Carbohydrates: 11g
Protein: 4.1g
Fiber: 3.6g
Sugar: 3.5g
Sodium: 58mg
Lentils have protein superpowers. While this legume is also rich in carbs, it's an all-round winner as it is extremely filling and contains lots of fiber. You may want to try 1/2 cup as a portion, depending on how you want to incorporate them into your meal, but here are the details for one cup of cooked lentils:34US Department of Agriculture. April 1, 2019. Food Data Central: Lentils, mature seeds, cooked, boiled, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
Nutrition value
Calories: 230
Fat: 0.8g
Protein: 18g
Carbohydrates: 40g
Fiber: 15.6g
Sugars: 3.6g
Sodium: 4mg
Chickpeas contain less protein and a bit more fat, but it also offers folate, calcium, and vitamin B6 to boost your overall health. Here's what you'll get from one cup of canned chickpeas:35US Department of Agriculture. April 1, 2019. Food Data Central: Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173801/nutrients
Nutrition value
Calories: 210
Fat: 3.8g
Protein: 10.7g
Carbohydrates: 35g
Fiber: 9.6g
Sugar: 6g
Sodium: 22mg
Vitamin B6: 0.18mg
Folate: 62.3mg
Calcium: 65.4mg
Vitamin A: 33.4iU
Oranges, or navel oranges, in this case, are one of the most refreshing fruits for snacking. With loads of fiber to keep your gut regular and vitamin C, potassium, and even calcium, you'd want to add oranges to your low-calorie eating plan.36US Department of Agriculture. April 1, 2019. Food Data Central: Oranges, raw, navels. UDSA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/746771/nutrients
Nutrition value
Calories: 73
Fat: 0.2g
Carbohydrates: 16.5g
Fiber: 2.8g
Sugars: 12g
Protein: 1.3g
Sodium: 13mg
Vitamin C: 82.7mg
Potassium: 232mg
Calcium: 60.2mg
Adding carrots to your eating plan helps reduce your overall calorie intake and offers versatility and essential nutrients like beta-carotene. Here's what you need to know about one medium-sized carrot of approximately 61g.37US Department of Agriculture. April 1, 2019. Food Data Central: Carrots, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
Nutrition value
Calories: 25
Fat: 0g
Carbohydrates: 6g
Fiber: 1.5g
Sugar: 2.9g
Protein: 0.5g
Sodium: 42mg
Vitamin A: 509mcg
Vitamin K: 8mcg
Potassium: 195.2mg
Beta carotene: 5053.8mcg
Arugula is a low-calorie cruciferous vegetable. Add half a cup of this potent superfood to your salads and sandwiches for an antioxidant boost.38US Department of Agriculture. April 1, 2019. Food Data Central: Arugula, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
Nutrition value
Calories: 2.5
Fat: 0.1g
Sodium: 2.7mg
Carbohydrates: 0.4g
Fiber: 0.2g
Sugars: 0.2g
Protein: 0.3g
Vitamin C: 1.5mg
Vitamin K: 10.9mcg
Radishes are a great high-fiber option with some added vitamin C to add to meals, salads, and sandwiches. Here's what you'll find in one cup of sliced radishes.39US Department of Agriculture. April 1, 2019. Food Data Central: Radishes, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
Nutrition value
Calories: 19
Fat: 0.1g
Protein: 0.8g
Carbohydrates: 3.9g
Fiber: 1.9g
Sugar: 2.2g
Sodium: 45mg
Sweet potatoes are high in carbs, but when added to a balanced eating plan, it's a fantastic source of energy as well as vitamins A & C. One sizeable sweet potato weighing about 180g offers the following calories and nutrients:40US Department of Agriculture. April 1, 2019. Food Data Central: Sweet potato, cooked, baked in skin, flesh, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168483/nutrients
Nutrition value
Calories: 162
Fat: 0.1g
Carbohydrates: 37g
Fiber: 3.9g
Protein: 3.6g
Sugars: 5.4g
Sodium: 71mg
Vitamin A: 1730mcg
Vitamin C: 35.3mg
Potassium: 855mg
Grilled asparagus is delicious, nutritious, and low in calories. 1/2 cup of cooked asparagus offers a good combination of vitamins, fiber, and even some protein.41US Department of Agriculture. April 1, 2019. Food Data Central: Asparagus, cooked. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168390/nutrients
Nutrition value
Calories: 20
Fat: 0.2g
Sodium: 13mg
Carbohydrates: 3.7g
Fiber: 1.8g
Sugar: 1.2g
Protein: 2.2g
Vitamin K: 45.5mcg
Butternut squash is always a welcome addition to a hearty dish and a great way to get in some fiber and vitamins A & C. One cup of butternut squash is low in calories and high in nutrients.42US Department of Agriculture. April 1, 2019. Food Data Central: Squash, winter, butternut, cooked, baked, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169296/nutrients
Nutrition value
Calories: 82
Fat: 0.2g
Sodium: 8mg
Carbohydrates: 21.5g
Fiber: 6.6g
Sugars: 4g
Protein: 1.8g
Vitamin A: 1140mcg
Vitamin C: 31mg
Coffee actually has more to it than just caffeine. Black coffee contains virtually no calories and offers nutrients that include potassium and magnesium. Here's what you get from one cup of brewed black coffee:43US Department of Agriculture. October 30, 2020. Food Data Central: Coffee, brewed. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1104137/nutrients
Nutrition value
Calories: 2.4
Fat: 0g
Sodium: 4.8mg
Carbohydrates: 0g
Fiber: 0g
Sugars: 0g
Protein: 0.3g
Potassium: 118mg
Magnesium: 7.2mg
Calorie-wise, water is a no-brainer. Adding lemon to your water doesn't really affect the caloric component of your drink but adds fantastic health benefits: Take a look at the benefits you get from adding the juice of one lemon to your water:44US Department of Agriculture. April 1, 2019. Food Data Central: Lemons, raw, without peel. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
Nutrition value
Calories: 17
Fat: 0.2g
Sodium: 1mg
Carbohydrates: 5.4g
Fiber: 1.6g
Sugar: 1.5g
Protein: 0.6g
Vitamin C: 30.7mg
Potassium: 80mg
Black tea has virtually zero calories and is packed with anti-inflammatory polyphenols, antioxidants, and a smidge of caffeine. 1 cup of black tea contains:45Peluso I, Serafini M. June 2017. Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms. Br J Pharmacol. DOI:10.1111/bph.13649
Nutrition value
Calories: 2.4
Carbohydrates: 0.4g
Fiber: 0.1g
Fats: 0.0.g
Proteins: 0.1g
Almond milk is a great low-calorie alternative to cow's milk, especially if you're lactose intolerant. 8 oz of unsweetened almond milk offers loads of calcium and a good dose of vitamin E:46US Department of Agriculture. April 1, 2019. Food Data Central: Beverages, almond milk, unsweetened, shelf stable. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174832/nutrients
Nutrition value
Calories: 39
Fat: 2.5g
Sodium: 189mg
Carbohydrates: 3.4g
Fiber: 0.5g
Sugars: 2g
Protein: 1g
Calcium: 482mg
Vitamin E: 16.6mg
Oat milk, although slightly higher in calories, offers other benefits like B vitamins and more protein. Take a look at what you'll get from one cup of oat milk.47US Department of Agriculture. December 6, 2019. Food Data Central: The original oat-milk. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/719016/nutrients
Nutrition value
Calories: 120
Fat: 5g
Sodium: 101mg
Carbohydrates: 16g
Fiber: 1.9g
Sugars: 7g
Protein: 3g
Calcium: 350.4mg
Vitamin B12: 1.2mcg
Vitamin B2: 0.6mg
Kombucha is a fermented tea with low calories and contains gut-friendly bacteria, making it a super-healthy and refreshing drink. You'll also find essential B vitamins in kombucha, so take a look: 48US Department of Agriculture. April 1, 2019. Food Data Central: Organic Kombucha. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/497185/nutrients
Nutrition value
Calories: 29
Fat: 0g
Sodium: 10mg
Carbohydrates: 8g
Fiber: 0g
Sugar: 8g
Protein: 0g
Celery is known as a "diet food," but what may be lesser known than its caloric content is its nutrient density. One medium stalk of celery offers loads of nutritional benefits:49US Department of Agriculture. April 1, 2019. Food Data Central: Celery, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
Nutrition value
Calories: 5.6
Fat: 0.1g
Carbohydrates: 1.2g
Fiber: 0.6g
Sugar: 0.5g
Protein: 0.3g
Potassium: 104mg
Sodium: 32mg
Phosphorus: 9.6mg
Potassium: 104mg
Vitamin A: 8.8mcg
Folate: 14.4mcg
Vitamin K: 11.7mcg
Do you like Brussels sprouts? It's not everyone's favorite; however, they are a fantastic low-calorie option for weight loss that even offers some protein! Here are the stats on one cup of cooked Brussels sprouts:50US Department of Agriculture. April 1, 2019. Food Data Central: Brussels sprouts, cooked, boiled, drained, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169971/nutrients
Nutrition value
Calories: 56
Fat: 0.8g
Sodium: 16mg
Carbohydrates: 11g
Fiber: 4.1g
Sugars: 2.7g
Protein: 4g
Vitamin K: 219mcg
Vitamin C: 97mg
Folate: 93.6mcg
Mozarella is often made with skim milk, which makes it a low-calorie cheese option that also packs a punch with its respectable protein content. Take a look at 1 oz of Mozarella:51
Nutrition value
Calories: 72
Protein: 6.89g
Fat: 4.51 g
Carbohydrates: 0.78g
Fiber: 0g
Sugar: 0.32g
Calcium: 222mg
Magnesium: 6.52mg
Phosphorus:131mg
Potassium: 23.8mg
Sodium: 175mg
There is more diversity in low-calorie foods than we think, and in many cases, it all just comes down to cooking foods the right way and sticking to portion sizes. We can think of a variety of meals to prepare with this food list, and we're sure you can too!
Unimeal does not diagnose or suggest treatments. Any description of the diet, training plan or supplement should be discussed with your current physician or nutritionist. This article does not address specific conditions and is simply meant to provide general information on healthcare topics. Following any advice is at your own initiative and does not impose any responsibility on the blog authors for your health and safety.
Sources:
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