Unimeal
blog-cookingNutritionTrue or False: Could Eating More Fruits Lower Depression?

True or False: Could Eating More Fruits Lower Depression?

1 mins read
Taisiia Dobrozorova
Written by Taisiia Dobrozorova

Taisiia Dobrozorova is a nutrition and fitness writer at Unimeal and a healthy lifestyle devotee. She has accomplished several courses on health, nutrition, dietology.

on July 25, 2022

According to the latest survey1N.-J. Tuck, C. V. Farrow, J. M. Thomas. (2022, May 26). Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures. Cambridge University Press. DOI:10.1017/S0007114522001660 by Aston University's College of Health and Life Sciences, people who frequently eat fruit are less likely to report symptoms of depression and less likely to feel apathy. 

Eat tasty food and lose weight with Unimeal app!

Take a Quiz – Get personal meal plan – Achieve your weight goals!

Start Quiz
Start Quiz

Study Lowdown

The study involved 428 middle-aged people from throughout the UK. Each participant consumed fruits 4–6 times a week. The research concluded that frequent fruits eating helped people with:

  • lowering depression
  • stress and anxiety decrease
  • improving wellbeing
  • positive effect on cognitive functions
  • psychological stability

Conversely, researchers concluded that chronic consumption of nutrient-poor (processed) foods, such as sweet and savory snacks (crisps, cookies, cakes, etc.), is associated with increased risk of depression, anxiety, stress, and lower psychological wellbeing.

FEEL-GOOD FOODS

If you want to improve your wellbeing, try adding nutrient-rich foods to your diet, such as apples, bananas, mango, blueberries, lychee, avocado, grape, nectarine, passion fruit, etc. Some exotic fruits can also invest in weight loss. A more potent influence on psychological health is raw fruit than cooked or canned.

The study also includes vegetables as an especially good food for cognitive function. Try to add to your meal plan: tomatoes, cabbage, kale, dark leafy greens, spinach, broccoli, and collards. 

Tags

Unimeal does not diagnose or suggest treatments. Any description of the diet, training plan or supplement should be discussed with your current physician or nutritionist. This article does not address specific conditions and is simply meant to provide general information on healthcare topics. Following any advice is at your own initiative and does not impose any responsibility on the blog authors for your health and safety.

Sources:

☝️

By choosing high-quality sources, we make sure that all articles on the Unimeal blog are reliable and trustworthy. Learn more about our editorial processes.

1.

N.-J. Tuck, C. V. Farrow, J. M. Thomas. (2022, May 26). Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures. Cambridge University Press. DOI:10.1017/S0007114522001660