Turkey breast

It is impossible to imagine a Thanksgiving dinner table without a turkey breast. It is a traditional dish that has become a symbol of this holiday. That's why this recipe is a must on your Thanksgiving to-do list.

How to cook a turkey breast in the oven

Create a buttery, spicy mixture and baste a turkey breast with it. Roast the turkey for about one hour at 350 degrees Fahrenheit. Baste it once again while roasting. Roast till you see a brown crust on the top. Serve with sauces, jams, or side dishes. 

Turkey breast cooking time

It depends on the size of your turkey breast. A smaller 3-pound breast will be ready in 1.5 hours. A bigger one might need two hours. To make sure that it is cooked, insert a thermometer. The temperature should be around 165 degrees Fahrenheit.

What temperature to cook a turkey breast

A perfect temperature for cooking a turkey breast is between 300 and 400 degrees Fahrenheit. Use higher temperatures for smaller meat pieces and lower temperatures for bigger ones. 

How many pounds of turkey breast per person

The size of the serving depends on your preferences. We recommend eating 100-200g (or 3.5 to 7 oz) at a time. It will be harder to digest more meat. Combine the dish with vegetables or vegetable dishes to make it easier for your stomach to cope with it.