Prime rib is considered to be a succulent piece of cooking art. Whenever we need a genuinely show-stopping festive roast, we turn to it. A well-cooked prime rib is fleshy, full of flavor, and easy to make. Plus, it's unusual: You'll make your guests believe you labored for hours. But! It'll be your small secret that it was no effort, and your oven did all the work!

Let us share helpful tips on how to cook this dish perfectly:

• Buy well-marbled meat. The more marbled it is, the more delicious and tender it'll be.
• For best results, season your prime rib on all surfaces with kosher salt for at least 45 minutes before cooking it. Or even the day before, leaving it in the fridge uncovered overnight.
• Allow the rib to rest before serving. Cutting a hot roast straight out of the oven will result in juices spilling out all over the kitchen board from areas in which the juice concentration is too high.