Oatmeal is a versatile grain that contains loads of essential nutrients. So, since oats are so nutritious, can this nifty grain help you lose weight? Here’s everything you need to know about oats, including caloric value and how to incorporate it into a weight-loss diet.
Oatmeal is a high-energy food with a reasonably low caloric value. A standard serving, ½ cup or 78 grams of uncooked oats, has about 101 calories. Because oatmeal is a filling and nutrient-rich food, it's an excellent option for an eating plan to achieve calorie deficit or even if you want to maintain weight.
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The only things you need to keep in mind are how and how much oatmeal you incorporate into your diet to ensure you take a balanced approach.
Oatmeal is a top option for weight loss because it contains a balanced ratio of essential nutrients. Oatmeal is a fantastic addition to your diet if you want to maintain a healthy digestive system and stable energy levels, as it contains beta-glucan, which helps keep your insulin levels in check and curb cravings.1Alminger, M., & Eklund-Jonsson, C. 2008 Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. European Journal of Nutrition DOI:10.1007/s00394-008-0724-9
Although oatmeal is considered a carb, it contains a decent amount of protein and essential amino acids. Thus, adding oats to a high-protein weight-loss diet can provide your body with healthy carbs while also helping to nail your protein goals.
Oats are loaded with essential vitamins, minerals, and antioxidants. Half a cup or 78 grams of uncooked oats contains the following nutrients: 2US Department of Agriculture April, 2018 FoodData Central: oatmeal Fdc.nal.usda.gov Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173904/nutrients
You also benefit from small amounts of vitamin B3 and B6, as well as potassium and calcium. Eating nutrient-dense foods is essential for healthy weight loss, and, considering its nutrient profile, oats are a smart addition.
Though oatmeal is mainly eaten as a porridge for breakfast, it's also used in other recipes, ranging from energy bars to cookies. Some of these foods will have more calories than others, so even if foods contain oatmeal, you need to look at the food's overall nutritional and caloric values.
For example, oatmeal cookies and energy bars may contain ingredients like sugar that spike your insulin levels and prevents you from getting the blood sugar-balancing effect from the beta-glucan.
Incorporating whole oatmeal into your diet while using the recommended portion size of ½ cup is the optimal way to consume this healthy grain if you want to lose weight. ½ cup of oatmeal may not look like much, but once you cook it, the grains swell, becoming a filling meal.
Add fruit, chia seeds, and a bit of honey to create a delicious, nutrient-rich, and balanced breakfast.
Weight loss and a calorie deficit go hand-in-hand. While oatmeal is nutritious, not all products containing oats are created equal. Here are some common mistakes you need to avoid when incorporating oatmeal into your eating plan:
These are all examples of combining oats with too much fat or sugar, which makes the caloric value skyrocket. You must practice how you incorporate oats into your weight loss plan mindfully to be as effective.
Unprocessed oats are your best option for weight loss. Avoid flavored oats, sugar-heavy granola, and high-calorie foods that contain oats. Here are options you can cook and use in low-calorie recipes as a substitute for processed wheat flour:
Adding healthy and portion-controlled oatmeal options are great for weight loss
Oats can be a game-changer when incorporated into a calorie-controlled, balanced eating plan. Just make sure to avoid sugar-heavy oats, processed foods that contain oats, and oat recipes with a high-fat level.
Oatmeal is great for sustained energy and contains loads of fiber and nutrients to help you get the fuel you need on your weight loss journey. Follow these guidelines, and you're good to go!
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