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Green bean casserole

🍳 30 min

🔥 505 cal

✍️ by Olena Lastivka

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0 votes

Green bean casserole

27 g

Proteins

55 g

Carbs

20 g

Fats

Servings

Vegan green bean casserole is a perfect side for your Thanksgiving table if you or your guests don't eat animal products. Try cooking this dish even if you aren't vegan; it contains fewer calories than most casserole variations. This easy recipe will take you no time but will meet everyone's needs and preferences.

Green bean casserole Recipe

Essential ingredients

  • Green beans

    500 g (4½ cup)

  • Mushrooms

    140 g (2 cup)

  • Garlic clove

    2 g (2 pieces)

  • Coconut flour

    10 g (2 tsp)

  • Plant-based milk

    125 g (½ cup)

  • Onions chopped

    80 g (½ cup)

  • Vegetable broth

    120 g (½ cup)

  • Olive oil

    10 g (2 tsp)

Ingredients to taste

Salt, Black pepper, Vegan cheese, Nuts

How to make

Please follow the next steps:

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    At the same time, boil water in a big pot. Add the beans and cook for 5 minutes. Take them out and put in cold water.

  3. 3

    Use a frying pan or an oven skillet to prepare the sauce. Pour some olive oil and add onion, garlic, salt, and pepper. Keep stirring on low heat till the onion is golden brown.

  4. 4

    Add mushrooms and slightly increase the heat. Cook for 5 more minutes. Make sure that the water from the mushrooms has evaporated.

  5. 5

    Stir in the flour using a whisk. Continue with gradually pouring vegetable broth and whisking the sauce.

  6. 6

    Add almond milk, mix the sauce, and reduce the heat. Simmer for 5 minutes.

  7. 7

    Put the beans into the pan. Sprinkle with nut crusts. Cook in the oven for 15 minutes.

  8. 8

    Add some grated vegan cheese on top and bake for 5 minutes more.

Weight Loss Tips

  • Vegetables contain a large amount of fiber, vitamins, and vegetable protein, which bypasses animal-source foods, according to some indicators.

  • Eat protein, it increases metabolism by 80-100 calories per day. Vegan cheese contains even more protein and calcium than dairy cheese.

  • Cooking Method

    Baking, Simmering

  • Recipe category

    Vegan

  • Recipe cuisine

    American

  • Tools

    Pan

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