Essential ingredients

• Canned beans in tomato sauce

  250 g

• Olive oil

  5 g (1 tsp)

• Onions

  125 g (1 pieces)

• Garlic

  12 g (4 tsp)

• Molasses

  80 g (¼ cup)

• Brown sugar

  3 g (1 tsp)

• Ketchup

  15 g (1 tbsp)

• Apple vinegar

  5 g (1 tsp)

Ingredients to taste

How to make

• 1

  Preheat the oven to 350 degrees F.

• 2

  Heat the olive oil over medium heat in a large pot.

• 3

  Add the chopped onion and stir for about 5 minutes, until soft. Then add minced garlic and cook for one more minute.

• 4

  Add molasses, brown sugar, ketchup, salt, apple cider vinegar, and tomato sauce to the pot. Stir well.

• 5

  Then add the drained and rinsed beans—season with salt and pepper to your taste.

• 6

  Place the mass in a large casserole dish and cover with foil—bake for 1 hour. The sauce should thicken a bit.

• 7

  Keep beans warm until ready to serve. Sprinkle with chopped parsley before your meal.

Additional Information

• Cooking Method

  Baking

• Recipe category

  Lunch

• Recipe cuisine

  Polish

• Tools

  Oven, Knife, Cutting board