Green shakshuka

🍳 15 min

🔥 149 cal

✍️ by Taisiia Dobrozorova

0 votes

12 g

Proteins

11 g

Carbs

7 g

Fats

Servings

We know from school times that zucchini contains small amounts of iron, calcium, zinc, and several other B vitamins. And it's only one ingredient from the dish. Imagine how nourishing are other ones! Soft mozzarella, in general, helps in losing weight and improves the texture of your skin. Well, put on your apron, and go to the kitchen to prepare a charge of energy for all family members!

Green shakshuka Recipe

Essential ingredients

ingredientRecipe_280_name
55 g (1 pieces)
ingredientRecipe_60_name
50 g (2 cup)
ingredient_35_name
150 g (2.3 pieces)
ingredientRecipe_4_name
2 g (½ tsp)
ingredientRecipe_285_name
20 g (½ pieces)
ingredientRecipe_248_name
20 g

Ingredients to taste

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How to make

Please follow the next steps:

1
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Weight Loss Tips

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Additional Information

Cooking Method
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Recipe category
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Recipe cuisine
recipeCategory_29_name
Tools
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