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Green shakshuka

🍳 15 min

🔥 149 cal

✍️ by Taisiia Dobrozorova

0

0 votes

Green shakshuka

12 g

Proteins

11 g

Carbs

7 g

Fats

Servings

We know from school times that zucchini contains small amounts of iron, calcium, zinc, and several other B vitamins. And it's only one ingredient from the dish. Imagine how nourishing are other ones! Soft mozzarella, in general, helps in losing weight and improves the texture of your skin. Well, put on your apron, and go to the kitchen to prepare a charge of energy for all family members!

Green shakshuka Recipe

Essential ingredients

  • ingredientRecipe_280_name

    55 g (1 pieces)

  • ingredientRecipe_60_name

    50 g (2 cup)

  • ingredient_35_name

    150 g (2.3 pieces)

  • ingredientRecipe_4_name

    2 g (½ tsp)

  • ingredientRecipe_285_name

    20 g (½ pieces)

  • ingredientRecipe_248_name

    20 g

Ingredients to taste

ingredient_7_name, ingredient_289_name

How to make

Please follow the next steps:

  1. 1

    recipe_20_preparationSteps

Weight Loss Tips

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  • Cooking Method

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  • Recipe category

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  • Recipe cuisine

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  • Tools

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