🍳 30 min
🔥 3417 cal
✍️ by Taisiia Dobrozorova
Ravioli is one of the most popular Italian dishes. There is a huge variety of ravioli recipes. We propose you to get familiar with one of the simple options for preparing classic ravioli with ricotta and spinach.
220 g (1 cup)
200 g (4 pieces)
Cooking Olive Oil
100 g (½ cup)
130 g (½ cup)
150 g (3 cup)
Salt, Black pepper, Nutmeg
Sift flour into a bowl, make a depression in the middle, break 2 eggs into it, add olive oil, a little salt;
Knead the dough well. It should be tight, but elastic;
Form a ball from the dough and wrap with cling film and send it to rest for a couple of hours in the refrigerator;
Meanwhile, prepare the stuffing. Wash, dry and cut the spinach.
Let in a small amount of butter (+ splash a little vegetable oil into the pan so that the butter does not burn). Literally, a few minutes, until the spinach is reduced in volume.
Take the dough out of the fridge, divide it in half and roll it thin (really thin) on a lightly floured surface.
In a bowl, mix ricotta, spinach, 1 egg, nutmeg, and salt.
Place one tablespoon of the filling on the dough at regular intervals. Lubricate the free edges with a brush with water and cover with a second sheet on top.
We lay out the filling in rows with equal intervals from each other;
Cover with the second layer of dough;
We press the dough from the sides and cut it into squares;
The edge is better to make corrugated. To do this, you can use a special knife or simply press down the dough with the cloves of a fork.
Cook the ravioli in boiling salted water until they float to the surface, transfer to a plate, drizzle with olive oil, sprinkle with grated Parmesan (optional) and serve immediately.
If something is marked as “healthy” or “fitness,” it doesn’t mean that it is low in calories. Check the nutrition facts of foods you buy to make sure that you’re getting a product that will truly help you stay healthy and lose weight.
Buy a non-stick pan so you can use no-to-less oil for cooking.
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