Essential ingredients

• Zucchini

  250 g (¾ pieces)

• Egg white

  55 g (1 pieces)

• Mussels

  80 g (½ cup)

• Tomatoes

  50 g (1 pieces)

• Mozzarella

  40 g

• Mushrooms

  30 g (½ cup)

Ingredients to taste

How to make

• 1

  Preheat the oven to 180 degrees.

• 2

  Cut the zucchini into two parts; cut out the pulp and grate it, sprinkle with a little salt and let it sit for 5-10 minutes.

• 3

  Meanwhile, finely chop the tomato, mushrooms, add marjoram and other spices to taste, and beat the egg(s), add the grated zucchini pulp, and stir.

• 4

  Then add the mussel meat (after draining the excess liquid, if necessary).

• 5

  Cover the baking sheet with parchment. Place the zucchini boats on the parchment and fill them with the prepared filling.

• 6

  Place in the preheated oven for 20 minutes. 5 minutes before the end of cooking, remove the zucchini and sprinkle with grated mozzarella on top, return it to the oven for another 5 minutes until the cheese melts. Done!

Additional Information

• Cooking Method

  Baking

• Recipe category

  Lunch, Dinner

• Recipe cuisine

  Italian

• Tools

  Oven, Knife, Grater, Parchment