🍳 30 min
🔥 1214 cal
✍️ by Olena Lastivka
In addition to the ingredients listed below, you can find many interesting Halloween-themed decorations for your cupcakes. It would look lovely with little chocolate bats, topper picks, and special cupcake toppers. Don't shy away from experiments and new challenges.
These mini cupcakes can be served not only for Halloween! Remove all the spooky decorations and prepare them whenever you want. The ingredient amount you see below is counted for the preparation of 6 cupcakes.
90 g (⅗ cup)
100 g (2 pieces)
60 g (1 pieces)
85 g (0.3 cup)
100 g (½ cup)
3 g (½ tsp)
4 g (½ tsp)
5 g (1 tsp)
4 g (1 tsp)
30 g (2 tbsp)
Walnuts, Honey, Olive oil, Chocolate drops, Whipped cream (canned)
Please follow the next steps:
Preheat your oven to 340 degrees Fahrenheit.
To prepare the dough, use a mixer or a bowl and a whisk. Beat eggs and sugars until the mixture becomes aerated and even.
Add vanilla, cinnamon, and melted butter.
Gradually add milk and continue whisking.
In another bowl, mix flour, salt, and baking powder.
Slowly pour the flour mixture into the first bowl and stir it with a spoon or a whisk. You can also use a mixer instead.
Oil the cupcake with vegetable oil tin in the places where you will put the dough. Add the dough in there.
Bake for approximately 15 minutes. If the dough remains raw (check using a toothpick), bake for 5 additional minutes.
Put some whipping cream, grated chocolate or chocolate drops, fig slices, and spooky decorations on the top of your cupcakes. Pour a little honey and walnut crumb on top of it.
Be careful with nuts, they’re very calorie-dense and are very easy to overeat. Salty, savory nuts with spices are more palatable than raw or dried nuts.
Choose low-calorie sweeteners instead of sugar to satisfy your sweet tooth while keeping your calorie consumption under control.
Kitchen scales are more precise than cups and spoons. Kitchen scales would be a great investment in your weight loss.
Oven, Blender, Bowl, Baking sheet, Whisk, Measuring cup, Mixer
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