Baked eggs
🍳 30 min
🔥 533 cal
✍️ by Taisiia Dobrozorova
0
0 votes
30 g
Proteins
76 g
Carbs
13 g
Fats
Servings
Ukrainian syrnyky is an incredibly cozy dish that evokes the most pleasant associations. Ukrainians adore this dessert. The main ingredient is packed with nutrients, especially protein, that help increase feelings of fullness during the day. Besides, you intake more vitamins during the meal if you flavor these round slices with raisins and dried or fresh fruit.
Well, simple things sometimes become much more complicated than they seem. The same story is with syrnyky. Of course, this dessert is so familiar to experienced homemakers that it is not worth discussing. But, as it turned out, making delicious sirniki is not so easy, and many have difficulty. So, we decided to correct this state of affairs and want to share with you a simple recipe that always works perfectly! Serve tender syrnyky with honey, condensed milk, jam, or sprinkled with powdered sugar.
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350 g (1½ cup)
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55 g (1 pieces)
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40 g (3 cup)
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5 g (1 tsp)
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40 g (2 cup)
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5 g (1 tsp)
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