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Desserts

Strawberry pie

🍳 25 min

🔥 203 cal

✍️ by Taisiia Dobrozorova

0

0 votes

Strawberry pie

3 g

Proteins

29 g

Carbs

9 g

Fats

Servings

This recipe is just the easiest fresh strawberry pie you've ever cooked. There's no added sugar to the filling. You just use the sweetness of the strawberries here, so your strawberries must be very sweet and ripe! The interesting point is that despite the baking process, the pie still has healthy nutrients like dietary fiber, Iron, and Calcium. 

Well, before you start cooking, keep in mind a few tips:

  • Opt for fresh strawberries instead of thawing one. It will help to prevent the crust from being runny and soggy. 
  • Don't be in a hurry to take the pie from the fridge. It should rest enough, again, for the crust not to be runny. 
  • Always weigh out your ingredients before beginning. That is a good baking practice, ensuring you're not missing anything during the process!

Strawberry pie Recipe

Essential ingredients

  • Pie crust

    22 g (1 pieces)

  • Water

    30 g (⅒ cup)

  • Corn starch

    10 g (⅒ tbsp)

  • Sugar free strawberry gelatin

    15 g (1 tbsp)

  • Strawberries

    200 g (1 cup)

Ingredients to taste

Mint

How to make

Please follow the next steps:

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Put one crust on the bottom of a pie plate.

  3. 3

    Sprinkle the edge of the pie crust with a little bit of water.

  4. 4

    Bake pie crust for 15 minutes or until the edges are light golden brown. Let it cool.

  5. 5

    Layer cut strawberries on the bottom of the cooled crust.

  6. 6

    Stir together water and cornstarch in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while constantly stirring until thickened.

  7. 7

    Remove from heat and stir in gelatin. Stir until completely dissolved.

  8. 8

    Pour over strawberries.

  9. 9

    Place in a fridge until set, about 5 hours or overnight.

  10. 10

    Serve your pie with mint, if desired.

Weight Loss Tips

  • When you check the calorie content of food, pay attention to the calories per 100 g and not calories per serving. It will show you how calorie-dense the product is.

  • Use small plates. It helps automatically consume fewer calories.

  • Chew your food more thoroughly. Research shows that it can reduce calorie intake at mealtimes.

  • Cooking Method

    Baking

  • Recipe category

    Desserts

  • Recipe cuisine

    American

  • Tools

    Oven, Saucepan

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