Have you ever tasted vegan hamburgers in a cozy restaurant? If so, have you wondered what green was between the rows of stuffing? Most of all, it was escarole! Despite being a Sicilian secret, it is a low-calorie vitamin powerhouse, which helps put down some extra pounds and upgrade your health! It's a fact! See scientific evidence in the article.
Consider yourself the luckiest person if you haven't tried the vegetable in any prepared form. Step on the moon by tasting these slightly crumpled leafy greens! This plant is the best friend of everyone who follows healthy eating tips to lose weight. So, Unimeal experts explain why every homemaker, bodybuilder, or ordinary person adores these green, tender leaves.
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Escarole, also known as broad-leaved endive, belongs to a chicory family. People often confuse it with kale, lettuce, or radicchio. Those greens are also good for weight loss. But escarole has broader, wavy-edged, and curly leaves. The inner part of the plant is light green and tender. The outer side is dark green and a bit tough. Its hearty texture and slightly bitter flavor made escarole an integral part of Italian cuisine. Moreover, one of the most pleasant features of the veggie is its unpretentiousness during cooking. For the most part, rinse it with water.
These greens have many health and nutrition benefits3. The Unimeal team has formed a performance rating in the context of the impact on the body after prolonged escarole intake in food.
The 1-st place is for the winning point, the most important one for all who struggle to lose weight! Putting down some extra pounds is possible because of fiber4, which is a lot in escarole. To be more precise, there is 2.8 g per 100 g of the vegetable! That is more than other vitamins and elements. That's why escarole is so good to include in your meal plan. Fiber maintains a healthy weight and also lowers your risk of diabetes, heart disease, and some cancer types. Moreover, if you sometimes suffer from digestive issues, grab a leaf of escarole or put it in a salad. Your belly will be unbelievably grateful for a decent amount of fiber. Likewise, its proper amount helps absorb nutrients from food.
The 2-d place is about healthy vision, good skin, and skeletal tissue. Vitamin C presents the properties of protecting the body against oxidative stress7 and slowing down skin aging8. A vitamin helps your eyes to adapt to dim light6. Vitamin A can't give you superpowers for night vision or cure your dependency on contact lenses, but consuming an acceptable quantity will sustain eye health.
The 3-d place belongs to tissue regeneration and wound healing. Escarole contains vitamin K, which is a saver for clumsy people! Especially for those who can often cut themselves while cooking. It is considered to be crucial in forming blood clots9. The B vitamins group metabolizes fats and has an antioxidant effect on an organism10.
The 4-th place is for boosting immune health and reducing inflammation. Thanks to vitamins E and D, which have different roles in the human body. For example, vitamin E is known for its antioxidant activity1. It means that the nutrient protects your cells from damage by free radicals. Vitamin D's function is to keep bones strong as it helps with improving calcium absorption2.
And the 5-th place in this picture goes to the building bones and assisting with nerve function. Elements like Potassium, Magnesium, Copper, and Calcium also are responsible for heart health, moving and wasting nutrients into and out of cells5.
Sometimes, not all stores can boast of having escarole on the shelves. So, in this case, you can find a worthy replacement for it. Include these greens in your meal plan and continue losing weight.
So now you've maybe come to a logical conclusion to include escarole in your weight-loss trip and asking, "what are the ways to prepare this wonderful product"? And you'll be pleasantly surprised that it can be cooked in effortless ways. Its preparation is time-saving! Escarole's broad leaves with mild, peppery flavor can be combined with many ingredients and served both raw and cooked.
Firstly, we can make soup. Italians usually call it "wedding soup." Such a name is given for a perfect combination of ingredients used. The half-hour of preparation will make you understand why this dish has become Italy's business card next after pizza. Here is a classic escarole soup to be done on your weekly menu!
Secondly, the aromatic green is excellent as a side dish! Here is a popular recipe for escarole and beans. It keeps well in the fridge and enough for a few meals.
Thirdly, escarole also pairs well with other veggies. Thanks to its light bitterness, the salad with the leafy vegetable can exist as a stand-alone dish or as a great addition to a side dish. Catch the 10-minutes escarole salad to feed all your family and friends!
Escarole is considered a vitamin nuclear power plant because of the massive nutrients. All these are necessary for the healthy functioning of the human body. This green is incredibly precious for people who want to lose weight. If you decide to test this veggie in your kitchen, there are a bunch of healthy and nutritious recipes with it. And they don't take a lot of time! Try more healthy dishes with this outstandingly tasty vegetable by checking on our cooking hub!
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