CookingRecipesMiso ramen soup

Miso ramen soup

🍳 20 min

🔥 438 cal

✍️ by Olena Lastivka


0 votes

Miso ramen soup

30 g


41 g


18 g



What is miso ramen

Miso ramen is a traditional Japanese soup with noodles and a variety of other ingredients. The dish has countless variations and recipes. Broth, Chinese miso ramen noodles, and miso paste made from beans are the base of each miso ramen. 

Is miso ramen healthy

Miso ramen soup is generally healthy, but it depends on the ingredients and toppings you might add. For example, chicken broth and meat are healthier than pork options. You can also add vegetable broth and tofu to make healthy vegan miso ramen soup. Choose wholegrain wheat or rice noodles. Don't add to much oil or artificial flavors to your soup. 

How to make miso ramen soup

If you want to prepare homemade miso ramen broth, start with it. If you decide to stick with an easy recipe, begin with protein ingredients - boiling eggs and cooking meat. Then you can start preparing other ingredients: boiling noodles in a separate pot and frying vegetables, mushrooms, or other foods. Then mix ready ingredients in a frying pan and add toppings to your taste. 

Best toppings

Miso soup has many variations as it has become a part of world cuisine. You can add everything you like to make a comforting dish for yourself. Traditional simple Asian toppings include pork, crispy seaweed, bonito flakes, baby corn, mushrooms, and ginger.

Miso ramen soup Recipe

Essential ingredients

  • Chicken broth

    500 g (2 cup)

  • Eggs

    60 g (1 pieces)

  • Tofu

    50 g

  • Noodles

    50 g

  • Celery

    30 g (0.3 cup)

  • Mushrooms

    70 g (1 cup)

  • Miso paste

    70 g (3 tbsp)

Ingredients to taste

Salt, Black pepper, White pepper, Green onions, Cooking Olive Oil, Soy sauce

How to make

Please follow the next steps:

  1. 1

    Use a deep flying pen for cooking mushrooms, tofu, and celery. Add some cooking oil and wait till the pen gets hot.

  2. 2

    Fry for approximately 5 minutes over medium heat till you see a little golden crust on their surface.

  3. 3

    At the same time, heat water in another bowl to cook noodles. Once the water boils, add noodles and cook them for 3 minutes.

  4. 4

    Lower the heat below the pen and add broth, soy sauce, and spices.

  5. 5

    Stir the soup and gradually add miso paste. Then add noodles. Leave the soup for 5 minutes.

  6. 6

    Use the noodle pot for cooking eggs. You need 5 minutes for them to get ready. Put them in cold water for 1 minute afterward.

  7. 7

    Pour the miso ramen soup into bowls. Add peeled halved eggs and sprinkle with fresh green onion.

Weight Loss Tips

  • Spices can make your food taste better, and they contain only a few calories.

  • Use spray cooking oil when you fry food. This will help you to use less oil for cooking.

  • When you’re doing a broth for soup, choose bony parts of meat and cut off excess fat from the meat before you put it in a casserole.

  • Cooking Method

    Boiling, Sautéing, Frying, Slicing

  • Recipe cuisine


  • Tools

    Pot, Knife, Saucepan

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