Miso ramen soup

What is miso ramen

Miso ramen is a traditional Japanese soup with noodles and a variety of other ingredients. The dish has countless variations and recipes. Broth, Chinese miso ramen noodles, and miso paste made from beans are the base of each miso ramen. 

Is miso ramen healthy

Miso ramen soup is generally healthy, but it depends on the ingredients and toppings you might add. For example, chicken broth and meat are healthier than pork options. You can also add vegetable broth and tofu to make healthy vegan miso ramen soup. Choose wholegrain wheat or rice noodles. Don't add to much oil or artificial flavors to your soup. 

How to make miso ramen soup

If you want to prepare homemade miso ramen broth, start with it. If you decide to stick with an easy recipe, begin with protein ingredients - boiling eggs and cooking meat. Then you can start preparing other ingredients: boiling noodles in a separate pot and frying vegetables, mushrooms, or other foods. Then mix ready ingredients in a frying pan and add toppings to your taste. 

Best toppings

Miso soup has many variations as it has become a part of world cuisine. You can add everything you like to make a comforting dish for yourself. Traditional simple Asian toppings include pork, crispy seaweed, bonito flakes, baby corn, mushrooms, and ginger.