Salmon soup

Salmon soup Recipe

Essential ingredients

• Salmon filet

  100 g (½ pieces)

• Butter 82.5%

  5 g (1 tbsp)

• Leeks

  50 g (½ cup)

• Fish stock

  230 g (1 cup)

• Carrots

  70 g (½ cup)

• Potatoes

  125 g (1 pieces)

• Vegan heavy cream (or heavy cream)

  15 g (1 tsp)

• Dill

  3 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Melt the butter in a small pot. Then add the sliced leek and sauté it for about 7 minutes.

2. 2

   Add the stock, carrots, and potatoes. Bring to a boil and cook for about 10 minutes on medium heat. At this moment, the potatoes should be nearly ready.

3. 3

   Add the salmon chunks and the cream—Cook for about 8 minutes more, or until it starts to boil.

4. 4

   Turn off the heat, adding the fresh dill, salt, and pepper to your taste. Close the lid. Wait for another 10 minutes. You can enjoy your delicious and healthy meal!