Essential ingredients

• Salmon filet

  100 g (½ pieces)

• Butter 82.5%

  5 g (1 tsp)

• Leeks

  50 g (½ cup)

• Fish stock

  230 g (1 cup)

• Carrots

  70 g (½ cup)

• Potatoes

  125 g (1 pieces)

• Vegan heavy cream (or heavy cream)

  15 g (1 tsp)

• Dill

  3 g (1 tsp)

Ingredients to taste

How to make

• 1

  Melt the butter in a small pot. Then add the sliced leek and sauté it for about 7 minutes.

• 2

  Add the stock, carrots, and potatoes. Bring to a boil and cook for about 10 minutes on medium heat. At this moment, the potatoes should be nearly ready.

• 3

  Add the salmon chunks and the cream—Cook for about 8 minutes more, or until it starts to boil.

• 4

  Turn off the heat, adding the fresh dill, salt, and pepper to your taste. Close the lid. Wait for another 10 minutes. You can enjoy your delicious and healthy meal!

Additional Information

• Cooking Method

  Boiling

• Recipe category

  Lunch

• Recipe cuisine

  Finnish

• Tools

  Pot, Knife, Cutting board