Cucumber kimchi

🍳 145 min

🔥 172 cal

✍️ by Taisiia Dobrozorova

0 votes

11 g

Proteins

19 g

Carbs

7 g

Fats

Servings

There is no single recipe for kimchi, as it depends on what dishes the sauce will be used with in the future. The only ingredient present in all variations of the sauce is gochugaru. Make a perfect addition to any grain dish for lunch and dinner with refreshing cucumber kimchi! By cooking this yummy recipe, you boost your immune system, aid digestion, and regulate blood sugar. Isn't it worth adding this dish to your waiting to-cook list?

Cucumber kimchi Recipe

Essential ingredients

ingredientRecipe_557_name
5 g (1 tsp)
ingredientRecipe_15_name
40 g (0.3 cup)
ingredientRecipe_36_name
40 g (1 pieces)
ingredientRecipe_30_name
10 g (½ cup)
ingredientRecipe_558_name
2 g (1 tsp)
ingredientRecipe_5_name
3 g (1 tsp)
ingredientRecipe_141_name
2 g
ingredient_113_name
25 g (0.3 pieces)
ingredientRecipe_566_name
3 g (¼ tbsp)
ingredient_2_name
200 g (2 pieces)

Ingredients to taste

ingredient_7_name, ingredient_47_name

How to make

Please follow the next steps:

1
recipe_36_preparationSteps

Weight Loss Tips

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Additional Information

Cooking Method
cookingMethod_18_name
Recipe category
recipeCategory_2_name, recipeCategory_3_name
Recipe cuisine
American
Tools
recipeTool_71_name, recipeTool_79_name

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