Chinese broccoli

🍳 15 min

🔥 243 cal

✍️ by Taisiia Dobrozorova

0 votes

9 g

Proteins

11 g

Carbs

19 g

Fats

Servings

A simple and tasty vegetarian dish, suitable as a side dish or on its own. As with most Chinese vegetable dishes, the broccoli stays slightly crunchy here, while the garlic gives it a light flavor. It tastes best when cooked in a stir-fry.

Chinese broccoli Recipe

Essential ingredients

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200 g (2 cup)
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3 g (1 tsp)
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25 g
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5 g (1 tsp)
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15 g (3 tsp)

Ingredients to taste

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How to make

Please follow the next steps:

1
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Weight Loss Tips

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Additional Information

Cooking Method
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Recipe category
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Recipe cuisine
American
Tools
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