Lemon pasta

Lemon pasta Recipe

Essential ingredients

• Spaghetti (or gluten-free spaghetti)

  150 g

• Garlic

  3 g (1 tsp)

• Thyme

  5 g (1 tsp)

• Olive oil

  5 g (1 tsp)

• Lemon

  60 g (½ pieces)

• Pine nuts

  5 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Grate the zest from the lemons on a fine grater, then squeeze the juice.

2. 2

   In a bowl, mix olive oil, minced garlic, thyme, lemon zest and juice. Salt and pepper. Add toasted nuts and mix well. Leave for approximately 1 hour.

3. 3

   Then boil the pasta in a saucepan of boiling salted water until al dente. Drain, reserving 1 cup pasta water.

4. 4

   Pour the lemon sauce into a saucepan and place over high heat. Add some water from pasta. Heat well without boiling and remove from heat.

5. 5

   Spread the pasta and pour over the sauce. Sprinkle generously with freshly ground black pepper on top and serve.