Cucumber kimchi

Cucumber kimchi Recipe

Essential ingredients

• Sesame oil

  5 g (1 tsp)

• Carrots

  40 g (0.3 cup)

• Onions

  40 g (1 pieces)

• Basil

  10 g (½ cup)

• Red pepper powder

  2 g (1 tsp)

• Garlic

  3 g (1 tsp)

• Ginger

  2 g

• Lime

  25 g (0.3 pieces)

• Gochugaru

  3 g (¼ tbsp)

• Cucumber

  200 g (2 pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Cut the cucumbers crosswise into halves. Then sprinkle salt all over the cucumber pieces. Let them "rest" for about 25 minutes.

2. 2

   Thinly slice the onion and carrots.

3. 3

   Then mince garlic with ginger.

4. 4

   Grate lime zest. Chop fresh basil.

5. 5

   Drain the cucumbers well to remove all water left.

6. 6

   Toss the cucumbers with all ingredients in a large bowl, adding gochugaru. Let it stand for 2 hours at room temperature.

7. 7

   Stir occasionally.

8. 8

   Season the kimchi with red pepper powder, soy sauce or sesame oil, and sesame seeds. Serve with joy and love!