1

The preparation of gombovtsi begins with the preparation of cheese. It must be rubbed through a sieve. The blender will not be suitable for this, because the cheese beaten in it will no longer have the necessary structure.

2

Mix the grated cheese with the yolks, sugar, vanilla sugar and semolina.

3

The dish is prepared in a steam bath. If you do not have a special steamer, you can use a sieve or gauze stretched over a pan of boiling water.

4

From the finished dough form small balls. Gombovtsi will be ready in 15 minutes.

5

Meanwhile, prepare the main "highlight" of the dish - breadcrumbs. To do this, simply fry the breadcrumbs in a small amount of butter. Roll the finished cheese balls in breadcrumbs.

6

Serve with sweet sour cream sauce.