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Transcarpathian gombovtsi

🍳 20 min

🔥 5369 cal

✍️ by Taisiia Dobrozorova

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0 votes

Transcarpathian gombovtsi

98 g

Proteins

198 g

Carbs

466 g

Fats

Servings

Transcarpathian gombovtsi Recipe

Essential ingredients

  • Cheese

    150 g (1 slices)

  • Semolina

    40 g (1 cup)

  • Sugar

    20 g (1 cup)

  • Vanilla sugar

    30 g (½ tsp)

  • Powdered sugar (sifted)

    20 g (½ cup)

  • Yolk

    10 g

  • Breadcrumbs

    50 g (½ tsp)

  • Butter 82.5%

    20 g (½ tbsp)

  • Sour cream 20%

    100 g (1 tsp)

How to make

Please follow the next steps:

  1. 1

    The preparation of gombovtsi begins with the preparation of cheese. It must be rubbed through a sieve. The blender will not be suitable for this, because the cheese beaten in it will no longer have the necessary structure.

  2. 2

    Mix the grated cheese with the yolks, sugar, vanilla sugar and semolina.

  3. 3

    The dish is prepared in a steam bath. If you do not have a special steamer, you can use a sieve or gauze stretched over a pan of boiling water.

  4. 4

    From the finished dough form small balls. Gombovtsi will be ready in 15 minutes.

  5. 5

    Meanwhile, prepare the main "highlight" of the dish - breadcrumbs. To do this, simply fry the breadcrumbs in a small amount of butter. Roll the finished cheese balls in breadcrumbs.

  6. 6

    Serve with sweet sour cream sauce.

Weight Loss Tips

  • Such a dish can be prepared in the morning instead of cheesecakes or bored scrambled eggs.

  • Semolina contains the most important B vitamins necessary for the nervous system, they stimulate the brain. Therefore, this dessert is not only tasty, but also healthy!

  • Cooking Method

    Steaming, Frying

  • Recipe category

    Breakfast, Desserts, Snacks, Appetizer

  • Recipe cuisine

    Ukrainian

  • Tools

    Pan, Bowl, Sieve

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