Vinaigrette is one of the favorite salads in Ukraine. This delicious dish is prevalent in the cold season. When the range of vegetables is not too extensive, it becomes an excellent addition to the holiday and the usual daily meal.

The main ingredients are boiled beets and pickled cucumbers. Invariably are potatoes, carrots, and peas. Usually, Ukrainian homemakers dress vinaigrette with a mixture of vinegar and sunflower oil. Sometimes they add herring, beans, or canned peas. 

With the simple preparation, vinaigrette has another property, undoubtedly making it the number one salad in our kitchen. It is rich in valuable vitamins! The main component of the salad, beets, gives you many minerals. These are potassium, calcium, and iodine, which improve digestion. Carrots and onions strengthen your immune system. Also, this dish is a winning point for those who want to lose extra pounds and continue eating tasty food!