CookingRecipesVinaigrette - beet salad

Vinaigrette - beet salad

🍳 90 min

🔥 464 cal

✍️ by Taisiia Dobrozorova


0 votes

Vinaigrette - beet salad

9 g


93 g


7 g



Vinaigrette is one of the favorite salads in Ukraine. This delicious dish is prevalent in the cold season. When the range of vegetables is not too extensive, it becomes an excellent addition to the holiday and the usual daily meal.

The main ingredients are boiled beets and pickled cucumbers. Invariably are potatoes, carrots, and peas. Usually, Ukrainian homemakers dress vinaigrette with a mixture of vinegar and sunflower oil. Sometimes they add herring, beans, or canned peas. 

With the simple preparation, vinaigrette has another property, undoubtedly making it the number one salad in our kitchen. It is rich in valuable vitamins! The main component of the salad, beets, gives you many minerals. These are potassium, calcium, and iodine, which improve digestion. Carrots and onions strengthen your immune system. Also, this dish is a winning point for those who want to lose extra pounds and continue eating tasty food!

Vinaigrette - beet salad Recipe

Essential ingredients

  • ingredient_94_name

    200 g (1 pieces)

  • ingredient_112_name

    200 g (1 pieces)

  • ingredientRecipe_15_name

    150 g (1 cup)

  • ingredientRecipe_274_name

    150 g

  • ingredientRecipe_36_name

    125 g (1 pieces)

  • ingredientRecipe_588_name

    5 g (1 tsp)

How to make

Please follow the next steps:

  1. 1


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