Borscht

Ukrainians can't imagine their life without borscht on the table because of its rich and hearty taste. There are many recipe variations, from classic to one with a certain zest. But almost every housewife has her own. Some people like borscht with beans. Some cook without cabbage. And some people cook it with mushrooms. Quite often, borscht recipes are carefully passed down from generation to generation; some are even kept secret. 

We've prepared a classic authentic recipe with beetroot and cabbage. These ingredients enrich the red soup with fiber, vitamins, and minerals, which becomes suitable for weight loss. If we take one serving size of 250 g, you'll intake only 108 calories! Maybe, here is a reason why Ukrainian girls are famous for their beauty: they cook healthy and delicious dishes!