Kyiv chicken

The Italians call her "gourmet meat," the French "air chickens," and the Germans call her "meat princess." The culinary symbol of the Ukrainian capital, the famous national "brand" - Kyiv chicken, has long won the best European restaurants.

And not for nothing because this fragrant dish is prepared not from ordinary minced meat but tender low-calorie chicken breast stuffed with butter and fresh parsley. And it is then breaded in fragrant wheat breadcrumbs and deep-fried. It is impossible not to taste!

Kyiv-style cutlets are traditionally served on a small chicken bone with a curling iron so as not to burn your hands. They taste best with mashed potatoes, buckwheat porridge, and light vegetable salads.