1

The dough is ready in 5-10 minutes. We take sugar, salt and egg, mix. Pour in kefir, mix.

2

Add soda, then vegetable oil and mix again. A reaction occurs, the soda is quenched with kefir and the mass begins to bubble

3

Now sift the flour. With a spoon, and then with your hands, knead the dough. The dough should be slightly sticky, soft and not tough.

4

Cover with the bowl in which the dough was kneaded and let it rest for about 20 minutes.

5

Then we roll out the dough into a layer up to 1 cm thick, cut into rhombuses. We make an incision in the middle of each rhombus. We turn one edge of the dough through the incision.

6

We put our verguns in a pan with oil. They fry quickly - about 1 minute on each side.

7

Sprinkle with powdered sugar if desired. Bon appetit!