Essential ingredients

• Sorrel

  150 g (1 cup)

• Beef ribs

  500 g

• Garlic

  5 g (1 tsp)

• Potatoes

  200 g (1 pieces)

• Rice

  60 g (1 cup)

• Quail eggs

  30 g (1 pieces)

• Parsley

  20 g (1 tsp)

• Dill

  20 g (1 tsp)

• Green onions

  20 g (1 cup)

• Carrots

  40 g (½ cup)

Ingredients to taste

How to make

• 1

  Add beef ribs, garlic and allspice to a pot of water. Ribs need to be washed first.

• 2

  Bring to a boil and remove the foam with a slotted spoon, then cook over low heat for 1.5-2 hours.

• 3

  While the ribs are cooking, peel and dice the potatoes and rinse the rice.

• 4

  Add potatoes and rice to the pan, cook for 20 minutes. Let's boil the quail eggs.

• 5

  In the meantime, cut the carrots into circles and coarsely chop the sorrel. Cut the rest of the greens: parsley, dill and green onions.

• 6

  Add carrots to the pan, salt to taste and cook for 10 minutes.

• 7

  Quail eggs cut into pieces (part of the eggs should be left for serving, cut in half).

• 8

  Remove the garlic from the broth. Add chopped eggs, sorrel and greens.

• 9

  Turn off the fire and let the borscht brew under the lid for 10 minutes.

Additional Information

• Cooking Method

  Simmering

• Recipe category

  Lunch, Dinner, Main dish

• Recipe cuisine

  Ukrainian

• Tools

  Pot, Knife, Bowl, Spoon