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Grechanyky

๐Ÿณ 35 min

๐Ÿ”ฅ 486 cal

โœ๏ธ by Taisiia Dobrozorova

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Grechanyky

34 g

Proteins

51 g

Carbs

17 g

Fats

Servings

Grechanyky is an ancient Ukrainian dish. They are fried, stewed in a frying pan, or baked in the oven. Stewed or baked in sauce, they turn out softer and juicier. The proportions of minced meat and buckwheat vary depending on personal preferences. People prepare them with pork, turkey, veal, and liver. There are even meatless variations, cooked with mushrooms.

But we will tell you how to cook this unusual dish with minced chicken. The plate will have a pleasant and incredible taste. Besides, it suits any weight loss menu due to its amount of protein, vitamins, and minerals. So, let's try right now!

Grechanyky Recipe

Essential ingredients

  • ingredient_136_name

    40 g (โ…• cup)

  • ingredient_297_name

    25 g (16 tsp)

  • ingredientRecipe_36_name

    60 g (ยฝ pieces)

  • ingredientRecipe_113_name

    55 g (1 pieces)

  • ingredientRecipe_65_name

    50 g (0.3 cup)

  • ingredientRecipe_4_name

    5 g (1 tsp)

Ingredients to taste

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How to make

Please follow the next steps:

  1. 1

    recipe_66_preparationSteps

Weight Loss Tips

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  • Cooking Method

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  • Recipe category

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  • Recipe cuisine

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  • Tools

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