Baked eggs
🍳 15 min🔥 238 cal
Grechanyky
🍳 35 min
🔥 486 cal
✍️ by Taisiia Dobrozorova
0
0 votes
34 g
Proteins
51 g
Carbs
17 g
Fats
Servings
Grechanyky is an ancient Ukrainian dish. They are fried, stewed in a frying pan, or baked in the oven. Stewed or baked in sauce, they turn out softer and juicier. The proportions of minced meat and buckwheat vary depending on personal preferences. People prepare them with pork, turkey, veal, and liver. There are even meatless variations, cooked with mushrooms.
But we will tell you how to cook this unusual dish with minced chicken. The plate will have a pleasant and incredible taste. Besides, it suits any weight loss menu due to its amount of protein, vitamins, and minerals. So, let's try right now!
Grechanyky Recipe
Essential ingredients
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40 g (⅕ cup)
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25 g (16 tsp)
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60 g (½ pieces)
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55 g (1 pieces)
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50 g (0.3 cup)
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5 g (1 tsp)
Ingredients to taste
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How to make
Please follow the next steps:
1
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Weight Loss Tips
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Cooking Method
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Recipe category
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Recipe cuisine
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Tools
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