Essential ingredients

• Mussels

  30 g (⅕ cup)

• Shrimp

  25 g (5 cup)

• Olives

  20 g (4 pieces)

• Crabmeat

  30 g (¼ cup)

• Milk

  50 g (⅕ cup)

• Flour

  30 g (⅕ cup)

• Onions

  30 g (¼ pieces)

• Garlic

  3 g (1 tsp)

• Toasted baguette

  56 g (2 slices)

Ingredients to taste

How to make

• 1

  Sauté chopped onions and minced garlic in a skillet at medium heat.

• 2

  Add salt and pepper to your taste and stir in flour.

• 3

  Get milk to a boil in a saucepan and mix it into sautéed mixture in the skillet.

• 4

  Add the cooked kinds of seafood, and stir well.

• 5

  Pour the mass into a casserole dish and sprinkle with paprika. Put olives.

• 6

  Bake at 200 degrees in an oven for about 15-20 minutes or until lightly browning on the top.

• 7

  When the seafood casserole is ready, serve with parsley and toast baguette.

Additional Information

• Cooking Method

  Sautéing

• Recipe category

  Lunch, Dinner

• Recipe cuisine

  French

• Tools

  Knife, Cutting board, Saucepan, Casserole