Essential ingredients

• Red bell peppers chopped

  40 g (¼ cup)

• Gluten-free pasta

  75 g

• Olives

  24 g (8 pieces)

• Canned tuna (in its own juice)

  50 g (0.3 cup)

• Pine nuts

  8 g (2 tsp)

• Lemon juice

  5 g (1 tsp)

Ingredients to taste

How to make

• 1

  Get a pot of salted water to boil. Add pasta and cook until tender, or as the package label guides.

• 2

  Whisk oil, pine nuts and juice, and a pinch of salt.

• 3

  Drain pasta. Add to the bowl with dressing.

• 4

  Add cut red pepper, tuna, and parsley. Toss well.

• 5

  Let cool to room temperature. Season with salt and pepper, and serve!

Additional Information

• Cooking Method

  Boiling

• Recipe category

  Lunch

• Recipe cuisine

  Mediterranean

• Tools

  Pot, Grater