CookingRecipesFresh peach cobbler

Fresh peach cobbler

🍳 55 min

🔥 564 cal

✍️ by Taisiia Dobrozorova


0 votes

Fresh peach cobbler

6 g


91 g


20 g



A cobbler is a fruit pie laid out in a baking dish and covered with dough, which can be turned upside down before serving. It is famous in English and American cuisine. So, it is not surprising because the cake appeared in the British-American colonies. 

Let's start with the fact that such desserts are for those who like more healthy fillings. These are berries and fruits, not dough. This cobbler is more like a fruit and berry puree with shortbread cookies. Interestingly, in their homeland, England, cobblers are cooked unsweetened - with meat or mushrooms. Namely, berry cobblers are loved in the United States.

If you like more decadent tastes, the peach also goes well with blueberries, blackberries, and raspberries. We are sure that the cake will become one of your favorites!

Fresh peach cobbler Recipe

Essential ingredients

  • ingredientRecipe_170_name

    25 g (5 tbsp)

  • ingredientRecipe_65_name

    40 g (¼ cup)

  • ingredientRecipe_568_name

    50 g (¼ cup)

  • ingredientRecipe_138_name

    2 g (¼ tsp)

  • ingredient_23_name

    60 g (¼ cup)

  • ingredient_488_name

    50 g (1 pieces)

  • ingredientRecipe_100_name

    5 g (1 tsp)

  • ingredientRecipe_163_name

    5 g (1 tsp)

Ingredients to taste

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How to make

Please follow the next steps:

  1. 1


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