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Fried mushroom

🍳 20 min

🔥 258 cal

✍️ by Taisiia Dobrozorova

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0 votes

Fried mushroom

10 g

Proteins

42 g

Carbs

6 g

Fats

Servings

Fried mushroom Recipe

Essential ingredients

  • Mushrooms

    150 g (½ cup)

  • Onions

    40 g (0.3 pieces)

  • Parsley

    3 g (1 cup)

  • Garlic

    3 g (1 tsp)

  • Soy sauce

    5 g (1 tsp)

  • Olive oil

    5 g (1 tsp)

  • Flour

    50 g (0.3 cup)

Ingredients to taste

Thyme, Salt, Black pepper, Basil

How to make

Please follow the next steps:

  1. 1

    Choose mushrooms of a middle size, clean them, and coat them in flour.

  2. 2

    Add salt and pepper to your taste.

  3. 3

    Cut onions into rings. Mix onions and mushrooms in a bowl and then put them into a frying pan.

  4. 4

    Cook until they become brown and crispy.

  5. 5

    Remove the mass from the pan and sprinkle with parsley and basil. Your delicious dinner is ready to serve!

Weight Loss Tips

  • Use spray cooking oil when you fry food. This will help you to use less oil for cooking.

  • Use a non-stick pan so you can use no-to-less oil for cooking.

  • Cooking Method

    Frying

  • Recipe category

    Lunch, Snacks

  • Recipe cuisine

    American

  • Tools

    Knife, Pan

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