Essential ingredients

• Pork

  500 g

• Beets

  300 g (1 pieces)

• Onions

  100 g (1 pieces)

• Butter 82.5%

  40 g (1 tsp)

• Wheat flour

  20 g (½ cup)

• Apple vinegar

  30 g (½ tsp)

• Mustard

  10 g (½ tsp)

• Garlic

  5 g (1 tsp)

Ingredients to taste

How to make

• 1

  Wash and cut pork meat, rub it with salt, black pepper and mustard and place on a baking sheet.

• 2

  Wash the beets well, if large - cut in half and put to the meat, cut up. Put in the oven for 40-50 minutes at 180 degrees.

• 3

  Remove pork meat and leave the beets in the oven for another 15-20 minutes.

• 4

  Peel a beet and cut it into half rings. Put in a saucepan, add apple cider vinegar and fill with water so that the beets are completely covered. Leave to marinate for an hour.

• 5

  Finely chop the onion and fry in butter for a few minutes, add pork meat, pickled beets and marinade.

• 6

  Stew for 10 minutes, add salt to taste, 2-3 cloves of garlic (chopped).

• 7

  To thicken the sauce, add flour to 100 ml of cold water and stir well. Pour into a spoon through a sieve, stir quickly, bring to a boil, remove from heat.

• 8

  Place on a plate with sour cream and horseradish, garnish with parsley or cilantro.

Additional Information

• Cooking Method

  Baking, Boiling, Stewing, Frying, Marinating

• Recipe category

  Lunch, Dinner, Main dish, Meat

• Recipe cuisine

  Ukrainian

• Tools

  Oven, Knife, Pan, Saucepan, Spoon, Sieve