Shpundra

🍳 150 min

🔥 1330 cal

✍️ by Taisiia Dobrozorova

0 votes

107 g

Proteins

46 g

Carbs

81 g

Fats

Servings

Shpundra is an ancient Ukrainian dish, meat stewed with beets. If you have never cooked shpundra and the combination of meat with pickled beets seems unusual to you, just try it and maybe this dish will become your holiday or everyday meal!

Shpundra Recipe

Essential ingredients

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500 g
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300 g (1 pieces)
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100 g (1 pieces)
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40 g (1 tbsp)
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20 g (½ cup)
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30 g (½ tsp)
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10 g (½ tbsp)
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5 g (1 tsp)

Ingredients to taste

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How to make

Please follow the next steps:

1
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Weight Loss Tips

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Additional Information

Cooking Method
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Recipe category
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Recipe cuisine
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Tools
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