🍳 150 min
🔥 1330 cal
✍️ by Taisiia Dobrozorova
Shpundra is an ancient Ukrainian dish, meat stewed with beets. If you have never cooked shpundra and the combination of meat with pickled beets seems unusual to you, just try it and maybe this dish will become your holiday or everyday meal!
300 g (1 pieces)
100 g (1 pieces)
40 g (1 tbsp)
20 g (½ cup)
30 g (½ tsp)
10 g (½ tbsp)
5 g (1 tsp)
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