This simple, fresh salad is an easy side dish for dinner or a special occasion. The blue cheese intensifies the pear's sweetness, with a nice crunch from the walnuts to give some texture. You can replace the walnuts with almonds or pecans, but whatever you use, be sure it's approved organic. Besides, with each spoon grab, you realize how cool it is to intake vitaminized spinach and flavorful basil. We included olive oil for dressing. It makes the salad light and tender.

The salad keeps well in the fridge for a week and is a cinch.

If you want to turn this into the main course dish, just add organic free-range chicken breast or nitrate-free organic bacon!