CookingRecipesGrape salad

Grape salad

🍳 10 min

🔥 270 cal

✍️ by Taisiia Dobrozorova


0 votes

Grape salad

14 g


16 g


18 g



This simple, fresh salad is an easy side dish for dinner or a special occasion. The blue cheese intensifies the pear's sweetness, with a nice crunch from the walnuts to give some texture. You can replace the walnuts with almonds or pecans, but whatever you use, be sure it's approved organic. Besides, with each spoon grab, you realize how cool it is to intake vitaminized spinach and flavorful basil. We included olive oil for dressing. It makes the salad light and tender.

The salad keeps well in the fridge for a week and is a cinch.

If you want to turn this into the main course dish, just add organic free-range chicken breast or nitrate-free organic bacon!

Grape salad Recipe

Essential ingredients

  • Pear

    50 g (0.3 pieces)

  • Grapes

    50 g (0.3 pieces)

  • Blue cheese

    60 g (2 pieces)

  • Spinach

    50 g (1 cup)

Ingredients to taste

Walnuts, Olive oil, Basil

How to make

Please follow the next steps:

  1. 1

    Assemble spinach, walnuts, Roquefort cheese, sliced pears, and cut in half grapes.

  2. 2

    Toss with a light coating of olive oil.

  3. 3

    Sprinkle the salad with provence herbs or add basil leaves. Enjoy your meal!

Weight Loss Tips

  • Vegetables contain a large amount of fiber, vitamins, and vegetable protein, which bypass the animal according to some indicators.

  • Be careful with nuts. They're very calorie-dense and easy to overeat. Salty, savory nuts with spices are palatable than raw or dried nuts.

  • Cooking Method


  • Recipe category

    Side dish

  • Recipe cuisine


  • Tools

    Knife, Cutting board, Bowl

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