🍳 15 min
🔥 611 cal
✍️ by Taisiia Dobrozorova
We've prepared a perfect appetizer for you, bruschetta with mozzarella recipe. Easy and quick to make, super fresh, and tastes unbelievable. Even the pickiest gourmand will love this tomato, basil, and mozzarella combination. And the flavor of this dish is improbable.
Pair the bruschetta with any other Italian dishes like stuffed zucchini boats or a tomato rice recipe, or try the seafood mix recipe, made with shrimps, mussels, and squid. Nothing can beat a tasty bruschetta appetizer to get your meal begun.
Bruschetta recipes are flawless for ordinary lunches or when you have more difficult dishes on the go since they only take 8 minutes to make and minimal effort. Besides, the appetizer is ideal for a weight-loss diet. All ingredients here are low-calorie and have no harmful fats!
70 g (4 pieces)
3 g (1 tsp)
90 g (2 slices)
Olive oil, Basil, Salt, Black pepper
Please follow the next steps:
Heat an oven to 400 degrees Fahrenheit (200 degrees Celsius) to the baguette that serves as the base of our appetizer.
Slice the top of the cherry tomatoes, then cut them in half. Remove seeds, cutting the tomatoes into small pieces. Put in a large bowl.
Next, collect all the basil, and cut it into thin strips. Add it to the bowl with the cut tomatoes, and then add in mozzarella cheese.
Now sprinkle the mixture with olive oil, and season with salt and pepper.
Put it aside in the fridge to rest.
Cut the baguette at an angle into slices. Put them on a baking sheet. Start cooking for about 8 minutes or until the bread is golden brown.
Scoop a desired amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt and serve.
Tomatoes perfectly remove swelling, saturate with the necessary substances and reduce weight. You can eat them both raw and processed.
Buy seasonal vegetables, so you don't miss out on vitamins. During freezing or long-term storage, some useful trace elements are lost.
Vegetables contain a large amount of fiber, vitamins, and vegetable protein, which bypass the animal according to some indicators.
Oven, Knife, Cutting board
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