Stuffed peppers

There are many bell peppers in season, and the best dishes made with them are stuffed peppers. Suppose, for some reason, meat and chicken are not suitable. In that case, cook peppers stuffed with mushrooms and rice with a spicy and aromatic dressing. It's a great vegetarian option.

Besides, the bell pepper is rich in vitamins C, A, B6, B9, and E, and what is more critical - dietary fiber. The last micronutrient is an inevitable part of a healthy weight-loss diet. In pair with mushrooms, which are famous for their property to boost the immune system, the recipe becomes a star in your cooking book! 

So, before you start stuffing the peppers from your fridge, keep in mind the following tips:

• Each serving is two halves of stuffed pepper.
• You can get 1 1/2 cups of cooked rice by cooking 1/2 cup of dry rice. Also, you can cook more than needed and meal prep it for other dishes.
• You can bake these in two casserole pans or one larger half-sheet pan.