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Stuffed peppers

🍳 55 min

🔥 366 cal

✍️ by Taisiia Dobrozorova

0

0 votes

Stuffed peppers

12 g

Proteins

76 g

Carbs

2 g

Fats

Servings

There are many bell peppers in season, and the best dishes made with them are stuffed peppers. Suppose, for some reason, meat and chicken are not suitable. In that case, cook peppers stuffed with mushrooms and rice with a spicy and aromatic dressing. It's a great vegetarian option.

Besides, the bell pepper is rich in vitamins C, A, B6, B9, and E, and what is more critical - dietary fiber. The last micronutrient is an inevitable part of a healthy weight-loss diet. In pair with mushrooms, which are famous for their property to boost the immune system, the recipe becomes a star in your cooking book! 

So, before you start stuffing the peppers from your fridge, keep in mind the following tips:

  • Each serving is two halves of stuffed pepper.
  • You can get 1 1/2 cups of cooked rice by cooking 1/2 cup of dry rice. Also, you can cook more than needed and meal prep it for other dishes.
  • You can bake these in two casserole pans or one larger half-sheet pan.

Stuffed peppers Recipe

Essential ingredients

  • ingredientRecipe_92_name

    350 g (2 pieces)

  • ingredientRecipe_18_name

    200 g (1 cup)

  • ingredientRecipe_19_name

    140 g (2 cup)

  • ingredientRecipe_36_name

    30 g (¼ pieces)

  • ingredientRecipe_5_name

    3 g (1 tsp)

  • ingredientRecipe_290_name

    40 g

Ingredients to taste

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How to make

Please follow the next steps:

  1. 1

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Weight Loss Tips

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  • Cooking Method

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  • Recipe category

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  • Recipe cuisine

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  • Tools

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