Baked eggs
🍳 55 min
🔥 366 cal
✍️ by Taisiia Dobrozorova
0
0 votes
12 g
Proteins
76 g
Carbs
2 g
Fats
Servings
There are many bell peppers in season, and the best dishes made with them are stuffed peppers. Suppose, for some reason, meat and chicken are not suitable. In that case, cook peppers stuffed with mushrooms and rice with a spicy and aromatic dressing. It's a great vegetarian option.
Besides, the bell pepper is rich in vitamins C, A, B6, B9, and E, and what is more critical - dietary fiber. The last micronutrient is an inevitable part of a healthy weight-loss diet. In pair with mushrooms, which are famous for their property to boost the immune system, the recipe becomes a star in your cooking book!
So, before you start stuffing the peppers from your fridge, keep in mind the following tips:
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350 g (2 pieces)
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200 g (1 cup)
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140 g (2 cup)
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30 g (¼ pieces)
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3 g (1 tsp)
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40 g
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