🍳 55 min
🔥 366 cal
✍️ by Taisiia Dobrozorova
There are many bell peppers in season, and the best dishes made with them are stuffed peppers. Suppose, for some reason, meat and chicken are not suitable. In that case, cook peppers stuffed with mushrooms and rice with a spicy and aromatic dressing. It's a great vegetarian option.
Besides, the bell pepper is rich in vitamins C, A, B6, B9, and E, and what is more critical - dietary fiber. The last micronutrient is an inevitable part of a healthy weight-loss diet. In pair with mushrooms, which are famous for their property to boost the immune system, the recipe becomes a star in your cooking book!
So, before you start stuffing the peppers from your fridge, keep in mind the following tips:
350 g (2 pieces)
200 g (1 cup)
140 g (2 cup)
30 g (¼ pieces)
3 g (1 tsp)
ingredient_7_name, ingredientRecipe_6_name, ingredient_63_name, ingredientRecipe_584_name, ingredientRecipe_4_name
Please follow the next steps:
recipeTool_69_name, recipeTool_70_name, recipeTool_71_name, recipeTool_73_name, recipeTool_74_name, recipeTool_93_name
Rate the dish
What to cook this week?
Eat better and save time with personalized meal plans designed by Unimeal
Open access to over 1100+ delicious and healthful recipes that may be adjusted to your preferences
Select your gender
Start the 3-min Quiz and reach your health goal!