Essential ingredients

• Ground beef

  400 g

• Marinara Sauce

  250 g (16 tbsp)

• Lasagna noodles

  400 g

• Mozzarella

  400 g

• Eggs

  110 g (2 pieces)

• Evaporated milk

  100 g (1 cup)

Ingredients to taste

How to make

• 1

  Bring the meat to be brown over medium heat in a skillet.

• 2

  Drain and add the sauce when the beef is cooked.

• 3

  Season with spices simmering over low heat.

• 4

  Prepare the noodles according to the directions on the package.

• 5

  Preheat your oven to 350 degrees.

• 6

  When the meat and noodles are cooked, take a small bowl and whisk the eggs and milk together.

• 7

  Add a thin layer of meat glass saucepan.

• 8

  Layer with noodles, egg mixture, sauce, and cheese.

• 9

  Repeat the same for a total of three layers.

• 10

  Top the final layer of noodles with the remaining egg mixture and mozzarella.

• 11

  Bake until bubbly and melted.

Additional Information

• Cooking Method

  Baking

• Recipe category

  Lunch, Dinner

• Recipe cuisine

  Italian

• Tools

  Oven, Skillet, Saucepan