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Lasagna without ricotta cheese

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Lasagna without ricotta cheese

🍳 45 min

🔥 1512 cal

✍️ by Taisiia Dobrozorova

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Lasagna without ricotta cheese

108 g

Proteins

35 g

Carbs

104 g

Fats

Servings

Nothing says cozy food to everyone like a big, hearty plate of homemade lasagna. It's one of the top dishes at family meetings and special occasions. You may think it's time-consuming to cook such a culinary masterpiece. But we are happy to surprise you! Only 15 minutes of preparation time, 30 minutes of cooking, and you grab a tasty piece of lasagna that just melts in your mouth. 

Most homemakers prefer lasagna recipes with ricotta cheese, but something about the texture ruins it for somebody. Ricotta, specifically when poorly done, comes off as more chunky than creamy. That's why we offer you to replace it with mozzarella cheese! Moreover, not all people know that ricotta is a good source of protein and promotes gut health! 

Essential ingredients

  • Ground beef

    400 g

  • Marinara Sauce

    250 g (16 tbsp)

  • Lasagna noodles

    400 g

  • Mozzarella

    400 g

  • Eggs

    110 g (2 pieces)

  • Evaporated milk

    100 g (1 cup)

Ingredients to taste

Italian Seasoning, Salt, Black pepper, Garlic powder, Basil

How to make

  • 1

    Bring the meat to be brown over medium heat in a skillet.

  • 2

    Drain and add the sauce when the beef is cooked.

  • 3

    Season with spices simmering over low heat.

  • 4

    Prepare the noodles according to the directions on the package.

  • 5

    Preheat your oven to 350 degrees.

  • 6

    When the meat and noodles are cooked, take a small bowl and whisk the eggs and milk together.

  • 7

    Add a thin layer of meat glass saucepan.

  • 8

    Layer with noodles, egg mixture, sauce, and cheese.

  • 9

    Repeat the same for a total of three layers.

  • 10

    Top the final layer of noodles with the remaining egg mixture and mozzarella.

  • 11

    Bake until bubbly and melted.

Weight Loss Tips

  • If you bought tough meat, do not despair, you can quickly soften it. Place the meat on a dry, clean sheet, cover with salt and leave for one hour.

  • Try to make minced meat yourself, as lard is often added to it in the store.

  • Beef broth is great for a diet. So you can use the remaining meat for cooking it. Its nutritional value per 100 grams is only about 4 calories. Thus, 8 calories per cup!

Additional Information

  • Cooking Method

    Baking

  • Recipe category

    Lunch, Dinner

  • Recipe cuisine

    Italian

  • Tools

    Oven, Skillet, Saucepan

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