🍳 75 min

🔥 667 cal

✍️ by Taisiia Dobrozorova


0 votes


52 g


27 g


40 g



The cheese combined with the noodles under the savory sauce creates a delicious flavor you will never forget! This recipe will stop your time feeling, and you'll fall in love with Italian food for years! Up to this occasion, we also recommend trying , , and !

Manicotti is a very traditional Italian recipe that you will often see on the menu at a restaurant or a small cafe. Still, it is also elementary to make at home! You use large noodles and stuff them with flavor and ingredients, which makes this recipe slightly different from your traditional pasta. We predict 100 percent you will love it!

Besides, the dish has a high nutritional value per 1 serving size: Sodium, Potassium, Dietary Fiber, Protein, Vitamin A, Vitamin C, Calcium, and Iron. So, it's double hitting the bullseye from the taste and the health benefits sides!

Manicotti Recipe

Essential ingredients

  • ingredientRecipe_320_name

    60 g (¼ cup)

  • ingredientRecipe_248_name

    50 g

  • ingredientRecipe_545_name

    50 g (½ cup)

  • ingredientRecipe_280_name

    50 g (1 pieces)

  • ingredientRecipe_118_name

    6 g (2 cup)

  • ingredientRecipe_628_name

    40 g (¼ cup)

  • ingredientRecipe_629_name

    100 g (¾ cup)

Ingredients to taste

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How to make

Please follow the next steps:

  1. 1


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  • Cooking Method


  • Recipe category

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  • Recipe cuisine


  • Tools

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