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Chicken piccata

🍳 40 min

🔥 453 cal

✍️ by Taisiia Dobrozorova

0

0 votes

Chicken piccata

39 g

Proteins

45 g

Carbs

14 g

Fats

Servings

What is chicken piccata? It's pan-fried chicken, combining butter, oil, fresh lemon juice, and capers. Easy as a pie, right? The mystery of cooking the most OK chicken piccata recipe is having the ideal quantity of lemon.

It's one of those dishes you usually see on restaurant menus, but since it's so effortless to make and has minimal prep, you may hardly ever order it and whip it up for a quick weeknight dinner? It's also unique enough for when you've got a party over. Everyone will rave about all that buttery excellence, especially when they hear about this dish's health! There are only 4.5g of carbohydrates and 19g of fat per 100 grams of the plate. Moreover, it's packed with protein, 19 g per 100 grams, vitamins A, C, Calcium, and Iron. So, eating tasty and healthy food isn't a myth anymore!

Chicken piccata Recipe

Essential ingredients

  • ingredientRecipe_9_name

    100 g

  • ingredientRecipe_75_name

    25 g

  • ingredientRecipe_36_name

    30 g (¼ pieces)

  • ingredientRecipe_201_name

    25 g (⅒ cup)

  • ingredientRecipe_65_name

    50 g (0.3 cup)

  • ingredientRecipe_170_name

    5 g (1 tbsp)

  • ingredientRecipe_4_name

    5 g (1 tsp)

  • ingredientRecipe_608_name

    40 g (⅕ cup)

  • ingredientRecipe_607_name

    5 g (1 tsp)

  • ingredientRecipe_100_name

    5 g (1 tsp)

Ingredients to taste

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How to make

Please follow the next steps:

  1. 1

    recipe_86_preparationSteps

Weight Loss Tips

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  • Cooking Method

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  • Recipe category

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  • Recipe cuisine

    American

  • Tools

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