Chicken piccata

Chicken piccata Recipe

Essential ingredients

• Chicken breast

  100 g

• Brussel sprouts

  25 g

• Onions

  30 g (¼ pieces)

• Canned beans

  25 g (⅒ cup)

• Flour

  50 g (0.3 cup)

• Butter 82.5%

  5 g (1 tbsp)

• Olive oil

  5 g (1 tsp)

• Chicken stock

  40 g (⅕ cup)

• Capers

  5 g (1 tsp)

• Lemon juice

  5 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Rinse the chicken breast, cut it into two or three broad stripes, and season it with salt and pepper. Dredge the breast in flour and shake off excess.

2. 2

   Melt 2 tablespoons of butter with 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 pieces of chicken in a minute and cook for about 3 minutes.

3. 3

   Flip and cook another side for at least 3 minutes when the chicken is browned. Remove and transfer to a plate.

4. 4

   Melt 1 more tablespoon of butter and add another 2 tablespoons of olive oil. When butter and oil start to sizzle, put the other 2 pieces of chicken and brown both sides in the same manner.

5. 5

   Remove the frying pan from heat. Put the cooked chicken on the plate.

6. 6

   Add the lemon juice and stock into the pan. Return to the stove and bring to a boil. Put chopped onion, cut brussels sprouts, capers and previously cooked green beans (canned ones also are an excellent option).

7. 7

   Check for seasoning. Then, return all the chicken to the pan and simmer for 5 minutes.

8. 8

   Serve hot, garnish with lemon slices and provence herbs. Enjoy!