Chicken piccata

What is chicken piccata? It's pan-fried chicken, combining butter, oil, fresh lemon juice, and capers. Easy as a pie, right? The mystery of cooking the most OK chicken piccata recipe is having the ideal quantity of lemon.

It's one of those dishes you usually see on restaurant menus, but since it's so effortless to make and has minimal prep, you may hardly ever order it and whip it up for a quick weeknight dinner? It's also unique enough for when you've got a party over. Everyone will rave about all that buttery excellence, especially when they hear about this dish's health! There are only 4.5g of carbohydrates and 19g of fat per 100 grams of the plate. Moreover, it's packed with protein, 19 g per 100 grams, vitamins A, C, Calcium, and Iron. So, eating tasty and healthy food isn't a myth anymore!