🍳 20 min
🔥 330 cal
✍️ by Taisiia Dobrozorova
Pasta, strawberries, feta, oh my! If you enjoy your salads and pasta salads loaded with "stuff," this recipe is for you. And it's a combination of ingredients that you might second-guess at first. Sure, strawberries and feta might seem oddly paired, but the sweet-salty combination hits the spot every time. Feta cheese is a no-brainer in a salad like this, but substituting goat cheese would be a total home run too. What is perfect about this salad is it can be stored in the fridge for up to 4-5 days. Or as long as the strawberries last. By the way, this refreshing pasta can boast of being packed with vitamins and healthy nutrients! The jam ingredient here is the heart-shaped red fruit is full of fiber and exceptionally high levels of antioxidants known as polyphenols. Strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food.
50 g (½ cup)
100 g (½ cup)
40 g (1 pieces)
7 g (½ tsp)
5 g (1 tsp)
20 g (1 cup)
Please follow the next steps:
Cook the pasta according to package instructions. Then drain and let it cool.
Put cooled pasta in a large bowl, and add the sliced strawberries, grated feta cheese, and arugula. Toss everything together.
Dress with balsamic glaze and olive oil, season with salt to your taste, and toss to coat thoroughly.
Serve with fresh juice or mango smoothie!
Carry healthy food with you in case you get hungry. Light and easy-to-make snacks include whole fruits, nuts, carrots, yogurt, and hard-boiled eggs.
Weight your pasta before cooking: In this case, it's much easier to count how many calories you've got from your porridge.
Vegetables contain a large amount of fiber, vitamins, and vegetable protein, which bypasses the animal according to some indicators.
Breakfast, Lunch, Dinner
Knife, Cutting board, Bowl
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