Crispy dill pickle canning

🍳 20 min

🔥 233 cal

✍️ by Taisiia Dobrozorova

0 votes

1 g

Proteins

57 g

Carbs

1 g

Fats

Servings

Are you a fan of cucumbers? And it doesn't matter whether they are store-bought or grown at home? Well, this recipe will make you crazy, especially if your heart strives for some spicy tastes! Since the degree of salinity, sweetness, bitterness, acidity, and spiciness is individual for everyone, add spices, and seasonings, focusing on your taste! If this is your first time adding any of the herbs, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper). And no worries about what to serve with crispy dill pickling canning. Pickled cucumbers are well combined with potatoes, cheese, olives, and grains!

Crispy dill pickle canning Recipe

Essential ingredients

Water
300 g (1⅕ cup)
Sugar
50 g (¼ cup)
Vinegar
5 g (1 tsp)
Cucumber
100 g (1 pieces)
Dill sprig
3 g (3 pieces)
Garlic
3 g (1 tsp)

Ingredients to taste

Salt, Chili peppers

How to make

Please follow the next steps:

1
Put 300ml water in a medium saucepan. Add the salt, vinegar, and sugar. Slowly bring to a boil. Then, once boiling, put in the cucumber.
2
Remove from the heat and pour into a bowl with the garlic, dill, and chili pepper. Let it cool for at least 2 hours before serving.
3
They can be kept in the fridge, in their pickling liquid, for up to 5 days.

Weight Loss Tips

Do not immerse food in non-boiling water. In boiling water, the food becomes exceptionally tender and fills the water with its taste and aroma.
Cucumber is ideal for stopping acute attacks of hunger. Eat it without peeling the skin.
Any heat treatment changes the product's composition, so it is better to eat vegetables raw. You can also cook vegetables in a steam or oven without fat, boil, or stew.

Additional Information

Cooking Method
Pickling
Recipe category
Appetizer
Recipe cuisine
American
Tools
Saucepan, Bowl

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